Filter
Reset
Sort ByRelevance
Liza Latif-Grosskinsky
Fillet steaks and apple
A tasty recipe. The main course contains the following ingredients: meat, pommes (duchesse (bag 750 g, freezer)), fillet steaks (a la minute (300 g)), dried rosemary, apple (eg braeburn), olive oil, honey, spinach (a 300 g) and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C. Place the frozen duchesse on a baking sheet covered with parchment paper and bake in the oven in the oven for approx. 20 minutes in the middle of brown.
-
Sprinkle the filet patties with the rosemary and salt and pepper. Cut the unpeeled apple into quarters, remove the core and cut into segments.
-
Heat 2 tbsp oil in a frying pan and fry the meat over a high heat 2 min. Turn halfway. Add the apple and cook for 2 minutes. Turn down the heat, add the honey and heat for another 2 minutes.
-
Heat 1 tbsp oil in a stir and add the spinach in parts. Stir fry 3 minutes and season with nutmeg, pepper and salt. Divide the duchesse and the meat with the apple over 4 plates. Serve the spinach in separate bowls.
-
35 minMain dishself-raising flour, full yogurt, salt, dried oregano, zucchini, Mozzarella, Parmigiano Reggiano, Red pepper, pasta sauce basic capers and oregano, salami, arugula,mini pizzas with mozzarella and salami and zucchini and red pepper
-
25 minLunchgreen pepper, Red pepper, olive oil, garlic, mushroom, egg, milk, cream, paprika, cooked ham, fresh parsley, frozen parsley,paprika omelette with ham and mushrooms
-
20 minMain disheggplant, fennel bulb, Red onion, green pepper, tomato, dried Provençal herbs, olive oil, soft goat cheese, sunflower seeds,salad of roasted vegetables with goat's cheese
-
20 minMain dishsugar pods, tagliatelle, red grapefruit, soft goat cheese, sour cream, rucola lettuce,pasta salad with grapefruit and goat cheese
Nutrition
600Calories
Sodium30% DV730mg
Fat49% DV32g
Protein52% DV26g
Carbs16% DV49g
Fiber12% DV3g
Loved it