Scalloped chicory on its italian

Name: scalloped chicory on its italian
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 8 bush chicory; 150 g parma ham; 700 g baby potatoes; 1 part unsalted butter or margarine; 4 beef finches; 2 bag white sauce powder (Knorr); 200 g gorgonzola cheese

Italian scalloped chicory with parma ham, gorgonzola and baby potatoes

Ingredients

Kitchen Stuff

1 baking dish (Ø 23 cm)

Directions

Preheat oven to 175 ° C or gas oven position. 3. Clean chicory, remove hard core and cook chicory for approx. 8 minutes. Meanwhile, cut ham into strips. Cook potatoes according to directions on packaging.
Heat butter in pan and fry beef finches in brown and cooked for about 15 minutes. Times regularly. In the meantime, prepare white sauce according to instructions on the packaging. Stir in ham and cheese.
Place chicory in a baking dish and cover with sauce and gratin for approx. 10 minutes in an oven. Serve chicory with beef finches and baby potatoes.