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Scalloped chicory on its italian
Italian scalloped chicory with parma ham, gorgonzola and baby potatoes
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Ingredients
Directions
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Preheat oven to 175 ° C or gas oven position. 3. Clean chicory, remove hard core and cook chicory for approx. 8 minutes. Meanwhile, cut ham into strips. Cook potatoes according to directions on packaging.
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Heat butter in pan and fry beef finches in brown and cooked for about 15 minutes. Times regularly. In the meantime, prepare white sauce according to instructions on the packaging. Stir in ham and cheese.
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Place chicory in a baking dish and cover with sauce and gratin for approx. 10 minutes in an oven. Serve chicory with beef finches and baby potatoes.
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Nutrition
785Calories
Sodium33% DV793mg
Fat72% DV47g
Protein90% DV45g
Carbs15% DV45g
Fiber16% DV4g
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