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Sachin K.
Chicken with forty cloves of garlic
A tasty French recipe. The main course contains the following ingredients: poultry, anchovies in oil (46 g), milk, free-range chicken (about 1500 g), fresh rosemary, (olive) oil, pepper and garlic (about 200 g).
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Ingredients
Directions
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Anchovies put about 30 minutes in milk to desalinate.
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Preheat oven to 175 ° C or gas oven 3.
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Remove anchovies from milk and finely chop or finely grind in a food processor.
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Cut skin of chicken on breast side with index finger of breast meat and distribute anchovies between breast meat and skin.
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Cut the rosemary and mix it with oil.
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Divide part of oil mixture with chicken over chicken.
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Sprinkle the chicken with pepper.
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Pour the remaining oil into the roasting dish.
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Place chicken in roasting pan and place unpeeled garlic cloves around it.
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Roast golden brown in approx.
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75 minutes in warm oven, occasionally bake with roasting oil.
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Place chicken with cloves of garlic on a scale.
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Cutting at the table.
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Nutrition
715Calories
Sodium13% DV310mg
Fat86% DV56g
Protein78% DV39g
Carbs5% DV14g
Fiber16% DV4g
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