Chicken with forty cloves of garlic

Name: chicken with forty cloves of garlic
Cook time: 90 min
Total time: 120 min
Yield: 4
Cuisine: French
Ingredients: 1 tin can anchovies in oil 46 g; 1 dl milk; 1 great free range chicken approx. 1500 g; 15 g fresh rosemary; 1,5 dl (olive oil; pepper; 40 cloves garlic approx. 200 g

A tasty French recipe. The main course contains the following ingredients: poultry, anchovies in oil (46 g), milk, free-range chicken (about 1500 g), fresh rosemary, (olive) oil, pepper and garlic (about 200 g).

Ingredients

Kitchen Stuff

roasting tray

Directions

Anchovies put about 30 minutes in milk to desalinate.
Preheat oven to 175 ° C or gas oven 3.
Remove anchovies from milk and finely chop or finely grind in a food processor.
Cut skin of chicken on breast side with index finger of breast meat and distribute anchovies between breast meat and skin.
Cut the rosemary and mix it with oil.
Divide part of oil mixture with chicken over chicken.
Sprinkle the chicken with pepper.
Pour the remaining oil into the roasting dish.
Place chicken in roasting pan and place unpeeled garlic cloves around it.
Roast golden brown in approx.
75 minutes in warm oven, occasionally bake with roasting oil.
Place chicken with cloves of garlic on a scale.
Cutting at the table.
Tasty with watercress salad..