Filter
Reset
Sort ByRelevance
Cathi
Creamy provencal beef strips
A tasty French recipe. The main course contains the following ingredients: meat, olive oil, baby potatoes (700 g), Provençal spiced beef strips (approx. 250 g), winter carrot, fennel tubers, onions, garlic and crème fraîche pourable (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tablespoons of oil in frying pan and bake potatoes according to baking instructions.
-
Heat residual oil in casserole and brown meat.
-
Meanwhile, carrot peel and cut into thin slices.
-
Carrot carrot and meat.
-
Clean fennel and cut into strips.
-
Peel and chop onions and garlic.
-
Add fennel, onion and garlic to meat mixture and cook in approx.
-
6 minutes.
-
Crème fraîche stirring and cover the dish for approx.
-
5 minutes through and through.
-
Season with salt and pepper.
-
Serve with baby potatoes..
Blogs that might be interesting
-
20 minMain dishSpaghetti, Mozzarella, fresh basil, extra virgin olive oil, tomato cubes,pasta alla caprese -
20 minMain disholive oil, bread crumb, garlic, lemon, Spaghetti, smoked mackerel fillet, dried tomato on oil, capers, fresh fresh mint,spaghetti with mackerel and mint -
15 minMain disholive oil, peanut oil, beef rib, flour, winter carrot, onion, garlic, tomato paste, Red wine, cattle fond, meat broth from tablet, peeled tomato, Red pepper, kidney bean, White beans,spicy ribs with red and white beans -
20 minMain dishhare chop, dry white wine, olive oil, orange grater, laurel leaf, fresh rosemary, garlic, zucchini, navels orange, sharp mustard, White wine vinegar, olive oil, Spanish white beans, White beans, olive, fresh basil,marinated pork chops with fresh salad
Nutrition
510Calories
Sodium24% DV575mg
Fat35% DV23g
Protein68% DV34g
Carbs13% DV40g
Fiber12% DV3g
Loved it