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Cathi
Creamy provencal beef strips
A tasty French recipe. The main course contains the following ingredients: meat, olive oil, baby potatoes (700 g), Provençal spiced beef strips (approx. 250 g), winter carrot, fennel tubers, onions, garlic and crème fraîche pourable (200 ml).
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Ingredients
Directions
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Heat 3 tablespoons of oil in frying pan and bake potatoes according to baking instructions.
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Heat residual oil in casserole and brown meat.
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Meanwhile, carrot peel and cut into thin slices.
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Carrot carrot and meat.
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Clean fennel and cut into strips.
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Peel and chop onions and garlic.
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Add fennel, onion and garlic to meat mixture and cook in approx.
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6 minutes.
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Crème fraîche stirring and cover the dish for approx.
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5 minutes through and through.
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Season with salt and pepper.
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Serve with baby potatoes..
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Nutrition
510Calories
Sodium24% DV575mg
Fat35% DV23g
Protein68% DV34g
Carbs13% DV40g
Fiber12% DV3g
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