Then than-noodles with choisum

Name: then than-noodles with choisum
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300 g Sadee rice noodles 10 mm pack 400 g; 500 g choisum; 2 toe garlic; 300 g half to half chopped; 1 el liquid honey; 1 el Lee Kum Lee chiu chow chili oil pot 170 g; 150 g raw vegetables sweet prawn mix; 3 el Japanese soy sauce

Rice noodles with choisum, garlic, half-to-half-chopped, honey, chiu chow chili oil, raw sweet sweets and Japanese soy sauce.

Ingredients

Directions

Put the noodles in a large bowl and pour boiling water until they are covered. Let stand for 10 minutes.
In the meantime cut the choisum into pieces of 2 cm and finely chop the garlic.
Heat a wok without oil or butter and stir fry the minced meat in 5 minutes. Drain the excess fat.
Add the honey and stir-fry for 1 min. Spoon the minced meat from the wok onto a plate.
Heat the chili oil in the stir-fry stir-fry the choisum, pepper mix and garlic 1 min.
Drain the noodles, add with the minced meat and the soy sauce to the vegetables and scoop.