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Margot
Then than-noodles with choisum
Rice noodles with choisum, garlic, half-to-half-chopped, honey, chiu chow chili oil, raw sweet sweets and Japanese soy sauce.
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Ingredients
Directions
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Put the noodles in a large bowl and pour boiling water until they are covered. Let stand for 10 minutes.
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In the meantime cut the choisum into pieces of 2 cm and finely chop the garlic.
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Heat a wok without oil or butter and stir fry the minced meat in 5 minutes. Drain the excess fat.
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Add the honey and stir-fry for 1 min. Spoon the minced meat from the wok onto a plate.
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Heat the chili oil in the stir-fry stir-fry the choisum, pepper mix and garlic 1 min.
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Drain the noodles, add with the minced meat and the soy sauce to the vegetables and scoop.
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Nutrition
495Calories
Sodium0% DV1.185mg
Fat22% DV14g
Protein40% DV20g
Carbs24% DV71g
Fiber12% DV3g
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