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Bratwurst with sweet potato, parsnip and beetroot
 
 
4 ServingsPTM15 min

Bratwurst with sweet potato, parsnip and beetroot


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Directions

  1. Preheat the oven to 200ºC. Cut the sweet potatoes with skin into small parts. Cut the beetroot, without skin, into segments.
  2. Cut the parsnip into slices of 1 cm thick. Divide the potatoes, beetroot and parsnips over a baking tray. Mix a dash of olive oil with the garlic, Provencal herbs, salt and pepper.
  3. Sprinkle this oil generously over the potatoes and vegetables. Pierce the sausages, sprinkle with salt and pepper and place them between the potatoes and vegetables.
  4. Brush the sausages with olive oil. Put the baking sheet in the middle of the oven and grill for about 30 minutes until everything is done (turn the sausages halfway).
  5. Sprinkle with the feta and serve with the curry sauce.

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Nutrition

655Calories
Fat51% DV33g
Protein66% DV33g
Carbs17% DV50g

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