Filter
Reset
Sort ByRelevance
Winwood_one
Pork tenderloin with roasted cherry tomato and olives
Try this delicious pork tenderloin with roasted cherry tomato and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Sprinkle the meat with salt and pepper.
-
Fry the light brown in a knob of butter with half of the oil. Then put the meat in the hot oven for 10-12 minutes.
-
Add the rest of the oil and butter to the shortening, fry the garlic and bake the Christmas.
-
Scoop the olives through and heat them. Serve the meat on warm plates and spoon the to and olives around it.
-
Garnish with leaves of basil.
-
30 minMain disheggplant, something crumbly potatoes, salt, beef chipolata, onion, traditional olive oil, Red pepper, dried Provençal herbs, tomato cubes,fast provençal beef stew -
40 minMain dishchip off bread, steak, Chestnut mushroom, half-sweet sherry, cooking cream, soy sauce, butter, winter carrot, White wine vinegar, good olive oil, grana padano cheese, lettuce,bistro steak with mushroom sauce and Italian lettuce -
25 minMain dishonion, Red pepper, garlic, beef smoked sausage, white beans in pot, taco seasoning mix, tap water, kidney beans from canned,spicy bean dish -
55 minMain dishmedium sized egg, Red onion, half-to-half-chopped, tomato paste, dried oregano, tomato, traditional olive oil, baby potatoes,tomato meatloaf
Nutrition
305Calories
Sodium0% DV0g
Fat26% DV17g
Protein68% DV34g
Carbs1% DV3g
Fiber0% DV0g
Loved it