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Winwood_one
Pork tenderloin with roasted cherry tomato and olives
Try this delicious pork tenderloin with roasted cherry tomato and olives
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Ingredients
Directions
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Preheat the oven to 180 ° C. Sprinkle the meat with salt and pepper.
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Fry the light brown in a knob of butter with half of the oil. Then put the meat in the hot oven for 10-12 minutes.
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Add the rest of the oil and butter to the shortening, fry the garlic and bake the Christmas.
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Scoop the olives through and heat them. Serve the meat on warm plates and spoon the to and olives around it.
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Garnish with leaves of basil.
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Nutrition
305Calories
Sodium0% DV0g
Fat26% DV17g
Protein68% DV34g
Carbs1% DV3g
Fiber0% DV0g
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