Pork tenderloin with roasted cherry tomato and olives

Name: pork tenderloin with roasted cherry tomato and olives
Total time: 20 min
Yield: 4
Ingredients: 600 gram tenderloin; 50 gram butter; 50 gram liquid baking product; 1 tablespoon peanut oil; 1 clove garlic shredded; 250 gram cherry / Christmas; 50 gram black olive without pit; 3 twig basil only the leaves

Try this delicious pork tenderloin with roasted cherry tomato and olives

Ingredients

600 gram tenderloin
50 gram butter
50 gram liquid baking product
1 tablespoon peanut oil

1 clove garlic shredded
250 gram cherry / Christmas
50 gram black olive without pit
3 twig basil only the leaves

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C. Sprinkle the meat with salt and pepper.
Fry the light brown in a knob of butter with half of the oil. Then put the meat in the hot oven for 10-12 minutes.
Add the rest of the oil and butter to the shortening, fry the garlic and bake the Christmas.
Scoop the olives through and heat them. Serve the meat on warm plates and spoon the to and olives around it.
Garnish with leaves of basil.