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Bakerbee
French pasta dish
French pasta dish with bacon, beef strips, French stir-fried vegetables and tomato puree.
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Ingredients
Directions
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Fry the bacon strips in a frying pan over low heat in about 5 minutes.
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Add the oil, set the heat high and fry the beef strips and Provençal herbs for 4 minutes.
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Take the bacon strips and the beef strips with a slotted spoon from the pan.
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Put the stir-fry mix in the pan with shortening and stir-fry for 10 minutes, so that the vegetables thaw. Slice the garlic.
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Add the garlic, tomato paste and water and bring the sauce to the boil while stirring.
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Add the bacon strips and the beef strips and cook for another 3 minutes. Season with salt and pepper.
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Meanwhile, cook the penne according to the instructions on the package. Drain and scoop through the vegetable-meat sauce. Serve the dish in deep plates.
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Nutrition
590Calories
Sodium39% DV940mg
Fat26% DV17g
Protein82% DV41g
Carbs23% DV68g
Fiber20% DV5g
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