Filter
Reset
Sort ByRelevance
Rain DeDogg
Penne with sweet tomato sauce
Vegetarian pasta with cherry tomatoes, raisins and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne al dente according to the instructions on the package.
-
Chop the onion. Heat the oil in a frying pan and fry the onion for 1 min. Halve the tomatoes and fry them for 5 minutes. Then pour in the raisins.
-
Heat the oil in another frying pan. Fry the vegetable burgers in 4-6 minutes until golden brown and done.
-
Cut the basil coarsely. Spoon the penne with the basil through the tomatoes.
-
Add pepper and salt to taste. Divide the pasta over 4 deep plates and add a vegetable disk.
Blogs that might be interesting
-
45 minMain dishcrumbly potato, Red onion, garlic, traditional olive oil, yorkham, fresh sauerkraut, caraway seed, unsalted butter, semi-skimmed milk, bacon,sauerkraut dish with ham and crunchy bacon from the oven
-
65 minMain dishbottle gourd, baby potatoes, medium-sized onion, fresh Catalan bratwurst, fresh thyme, traditional olive oil,pumpkin, potato, red onion and sausage from the oven
-
30 minMain dishfrutti, solid potatoes, cooked red cabbage, mustard, olive oil, shoulder Chops,stew red cabbage with tutti frutti
-
80 minMain dishchicken bolt, ras el hanout spices, onion, garlic, tomato, paprika, sambal Badjak, dried apricots,Moroccan chicken with paprika
Nutrition
585Calories
Sodium6% DV145mg
Fat40% DV26g
Protein42% DV21g
Carbs22% DV65g
Fiber12% DV3g
Loved it