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Rain DeDogg
Penne with sweet tomato sauce
Vegetarian pasta with cherry tomatoes, raisins and basil
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Ingredients
Directions
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Cook the penne al dente according to the instructions on the package.
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Chop the onion. Heat the oil in a frying pan and fry the onion for 1 min. Halve the tomatoes and fry them for 5 minutes. Then pour in the raisins.
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Heat the oil in another frying pan. Fry the vegetable burgers in 4-6 minutes until golden brown and done.
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Cut the basil coarsely. Spoon the penne with the basil through the tomatoes.
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Add pepper and salt to taste. Divide the pasta over 4 deep plates and add a vegetable disk.
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Nutrition
585Calories
Sodium6% DV145mg
Fat40% DV26g
Protein42% DV21g
Carbs22% DV65g
Fiber12% DV3g
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