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Mac and moz al forno
A tasty Italian recipe. The main course contains the following ingredients: macaroni (bag 500 g), butter, flour, semi-skimmed milk, flat parsley ((20 g), finely chopped), fine mustard, ricotta (fresh cheese, 250 g), Gorgonzola (cheese, 185 g ), mozzarella (light (125 g), in slices) and breadcrumbs.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cook the pasta in water with salt for 6 minutes. Meanwhile, melt the butter in a saucepan, add the flour, stir well and leave on low heat for 3 minutes (roux). Add the milk and bring to the boil. Stir regularly to create a smooth sauce. Cook for 2 minutes on low heat. Drain the pasta and place in the baking dish. Put the parsley through.
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Add the mustard, ricotta and 2/3 of the Gorgonzola to the sauce and stir until the cheese has melted. Pour the cheese sauce over the pasta, scoop and divide the rest of the Gorgonzola and the mozzarella over it. Sprinkle with the breadcrumbs.
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Bake the dish in the middle of the oven for about 25 minutes. Tasty with broccoli.
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25 minMain dishunpeeled asparagus, potatoes with skin, medium sized egg, unsalted butter, slices of ham, fresh flat parsley,asparagus with butter, ham and egg
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60 minMain dishEggs, creme fraiche, grated cheese, bunch onion, potato slices, broccoli florets, Dutch string beans,potato gratin and green vegetables
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275 minMain dishwhite gelatin, broccoli florets, vegetable stock, Greek yoghurt, Broccoli, pork tenderloins, French mustard,broccoli tureen with yoghurt and grilled pork tenderloin
Nutrition
745Calories
Sodium0% DV1.265mg
Fat55% DV36g
Protein64% DV32g
Carbs23% DV70g
Fiber36% DV9g
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