Mac and moz al forno

Name: mac and moz al forno
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Macaroni bag of 500 g; 40 g butter; 40 g flour; 300 ml semi skimmed milk; 1 tray flat leaf parsley (20 g), finely chopped; 1 tl fine mustard; 1 tray ricotta fresh cheese, 250 g; 1 piece Gorgonzola cheese, 185 g; 1 bag Mozzarella light (125 g), in slices; 2 el bread crumbs

A tasty Italian recipe. The main course contains the following ingredients: macaroni (bag 500 g), butter, flour, semi-skimmed milk, flat parsley ((20 g), finely chopped), fine mustard, ricotta (fresh cheese, 250 g), Gorgonzola (cheese, 185 g ), mozzarella (light (125 g), in slices) and breadcrumbs.

Ingredients

Kitchen Stuff

baking dish approx. 20 x 30 cm

Directions

Preheat the oven to 200 ° C. Cook the pasta in water with salt for 6 minutes. Meanwhile, melt the butter in a saucepan, add the flour, stir well and leave on low heat for 3 minutes (roux). Add the milk and bring to the boil. Stir regularly to create a smooth sauce. Cook for 2 minutes on low heat. Drain the pasta and place in the baking dish. Put the parsley through.
Add the mustard, ricotta and 2/3 of the Gorgonzola to the sauce and stir until the cheese has melted. Pour the cheese sauce over the pasta, scoop and divide the rest of the Gorgonzola and the mozzarella over it. Sprinkle with the breadcrumbs.
Bake the dish in the middle of the oven for about 25 minutes. Tasty with broccoli.