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Michelle taylor
Gnocchi in rich tomato sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: Grana Padano (cheese (about 200 g)), gnocchi di patate (potato pasta balls, 500 g), olive oil, Italian stir-fry vegetables mix (400 g), tomato cubes (400 g) and fresh basil ( 15 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Stir cheese into 8 long slices and place on baking sheet covered with parchment paper.
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Cook golden brown and crispy in 3-5 minutes.
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Rest cheese cheese.
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Gnocchi cook according to directions on packaging.
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Heat 3 tbsp oil in pan and stir-fry vegetables for 3 min.
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Add tomato cubes with juice, allow to boil and simmer for approx.
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5 min.
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Large leaves of basil smaller cracks.
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Mix Gnocchi with sauce and heat for another 3 minutes.
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Season with salt and pepper.
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Add half of basil leaves and residual oil.
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Divide Gnocchi over 4 deep plates, place cheese biscuits on top and sprinkle with leftover basil leaves.
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Add shaved cheese..
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Nutrition
601Calories
Sodium4% DV95mg
Fat51% DV33g
Protein54% DV27g
Carbs16% DV49g
Fiber28% DV7g
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