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Gnocchi in rich tomato sauce
 
 
4 ServingsPTM20 min

Gnocchi in rich tomato sauce


A tasty Italian recipe. The vegetarian main course contains the following ingredients: Grana Padano (cheese (about 200 g)), gnocchi di patate (potato pasta balls, 500 g), olive oil, Italian stir-fry vegetables mix (400 g), tomato cubes (400 g) and fresh basil ( 15 g).

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Directions

  1. Preheat the oven to 200 ° C.
  2. Stir cheese into 8 long slices and place on baking sheet covered with parchment paper.
  3. Cook golden brown and crispy in 3-5 minutes.
  4. Rest cheese cheese.
  5. Gnocchi cook according to directions on packaging.
  6. Heat 3 tbsp oil in pan and stir-fry vegetables for 3 min.
  7. Add tomato cubes with juice, allow to boil and simmer for approx.
  8. 5 min.
  9. Large leaves of basil smaller cracks.
  10. Mix Gnocchi with sauce and heat for another 3 minutes.
  11. Season with salt and pepper.
  12. Add half of basil leaves and residual oil.
  13. Divide Gnocchi over 4 deep plates, place cheese biscuits on top and sprinkle with leftover basil leaves.
  14. Add shaved cheese..


Nutrition

601Calories
Sodium4% DV95mg
Fat51% DV33g
Protein54% DV27g
Carbs16% DV49g
Fiber28% DV7g

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