Gnocchi in rich tomato sauce

Name: gnocchi in rich tomato sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 broken Grana Padano (cheese approx. 200 g); 1 business suit gnocchi di patate potato pasta balls, 500 g; 5 tablespoons olive oil; 1 bag Italian stir fry vegetable mix 400 g; 1 look tomato cubes 400 g; 1 bag fresh basil 15 g

A tasty Italian recipe. The vegetarian main course contains the following ingredients: Grana Padano (cheese (about 200 g)), gnocchi di patate (potato pasta balls, 500 g), olive oil, Italian stir-fry vegetables mix (400 g), tomato cubes (400 g) and fresh basil ( 15 g).

Ingredients

Kitchen Stuff

baking sheet with baking paper

Directions

Preheat the oven to 200 ° C.
Stir cheese into 8 long slices and place on baking sheet covered with parchment paper.
Cook golden brown and crispy in 3-5 minutes.
Rest cheese cheese.
Gnocchi cook according to directions on packaging.
Heat 3 tbsp oil in pan and stir-fry vegetables for 3 min.
Add tomato cubes with juice, allow to boil and simmer for approx.
5 min.
Large leaves of basil smaller cracks.
Mix Gnocchi with sauce and heat for another 3 minutes.
Season with salt and pepper.
Add half of basil leaves and residual oil.
Divide Gnocchi over 4 deep plates, place cheese biscuits on top and sprinkle with leftover basil leaves.
Add shaved cheese..