Filter
Reset
Sort ByRelevance
Michelle taylor
Gnocchi in rich tomato sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: Grana Padano (cheese (about 200 g)), gnocchi di patate (potato pasta balls, 500 g), olive oil, Italian stir-fry vegetables mix (400 g), tomato cubes (400 g) and fresh basil ( 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Stir cheese into 8 long slices and place on baking sheet covered with parchment paper.
-
Cook golden brown and crispy in 3-5 minutes.
-
Rest cheese cheese.
-
Gnocchi cook according to directions on packaging.
-
Heat 3 tbsp oil in pan and stir-fry vegetables for 3 min.
-
Add tomato cubes with juice, allow to boil and simmer for approx.
-
5 min.
-
Large leaves of basil smaller cracks.
-
Mix Gnocchi with sauce and heat for another 3 minutes.
-
Season with salt and pepper.
-
Add half of basil leaves and residual oil.
-
Divide Gnocchi over 4 deep plates, place cheese biscuits on top and sprinkle with leftover basil leaves.
-
Add shaved cheese..
Blogs that might be interesting
-
25 minMain dishboiled beetroot, oil, onions, potato slices, tomato paste, tomatoes, carrot juice, beef smoked sausage, Greek yogurt 0%,beetroot soup with beef smoked sausage -
60 minMain dishchicken bouillon, zucchini, onion, tomato, ham, olive oil, cinnamon, rice, raisins, grated cheese, water,stuffed zucchini with tomato rice and raisins -
35 minMain dishfresh rack of lamb, fresh thyme, Cherry tomatoes, traditional olive oil, garlic, fresh thyme, liquid honey, soft cream butter,rack of lamb with thyme-honey butter -
45 minMain dishpuff pastry, eggplant, Mozzarella, cinnamon powder, iceberg lettuce, turn complet oregano-olive with white cheese,greek packages with salad
Nutrition
601Calories
Sodium4% DV95mg
Fat51% DV33g
Protein54% DV27g
Carbs16% DV49g
Fiber28% DV7g
Loved it