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Fish schnitzel sandwich
A tasty recipe. The main course contains the following ingredients: fish, traditional olive oil, barbecue minicrock and frozen fish schnitzel.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the potatoes in 10-12 min. Golden brown.
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Meanwhile, peel the carrot and cut in half lengthwise and then in half slices. Tear the leaves of the lettuce.
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Cut 2 onions in half and then in half rings. Cut the last onion.
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Mix the mayonnaise with the water in a bowl and season the dressing with salt and pepper.
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Keep 4 lettuce leaves separately. Mix the rest of the lettuce with the carrot, chopped onion and dressing.
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Fry the fish schnitzels according to the instructions on the package and keep them warm under aluminum foil.
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Heat the oil and fry the onion rings in 4-5 minutes.
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Cut the buns open, brush them with the mayonnaise and top them with a lettuce leaf, fish schnitzel and onion rings. Serve with the potatoes and the salad.
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Nutrition
645Calories
Sodium7% DV170mg
Fat54% DV35g
Protein36% DV18g
Carbs21% DV63g
Fiber32% DV8g
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