Filter
Reset
Sort ByRelevance
SPERTE
Kale stew with chorizo
Kale on his Spanish with potato, chorizo, garlic and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into small cubes.
-
Cut the chorizo into pieces and finely chop the garlic. Cut the onion into half rings.
-
Heat the oil in a frying pan and fry the chorizo for 4 minutes on medium heat. Change regularly.
-
Remove the chorizo with a slotted spoon and set aside. Fruit in the remaining shortening the garlic 1 min.
-
Add onion and the paprika and fruit for 3 minutes.
-
Put the potato together with the stock at the onion. Bring to boil. Put the lid on the pan and let it simmer for 10 minutes.
-
Add the kale and simmer for 5 minutes without lid on the pan.
-
Add the chorizo, warm for another 2 minutes and serve.
Blogs that might be interesting
-
45 minMain dishWhite bread, semi-skimmed milk, small onion, half-to-half-chopped, medium sized egg, salt, dried nutmeg, bread-crumbs, unsalted butter,grandmother's meatballs -
15 minMain dishtraditional olive oil, low-fat burgers, vine tomato, ready-to-eat avocado, lime, multigrain floor cadet, mayonnaise,low-fat hamburger with avocado salad -
30 minMain dishwholewheat rice, zucchini, eggplant, paprika, cherryto, cucumber, celery, arugula, lemon, mustard, honey, olive oil, pecans, pumpkin seeds, falafel Balls,salad of grilled vegetables from the barbecue -
30 minMain dishRed onion, mushrooms, crumbly potato, fresh kale, semi-skimmed milk, unsalted butter, coarse Zaanse mustard, sunflower oil, garlic,rich kale stew
Nutrition
550Calories
Sodium0% DV1.505mg
Fat43% DV28g
Protein50% DV25g
Carbs15% DV46g
Fiber28% DV7g
Loved it