Filter
Reset
Sort ByRelevance
SPERTE
Kale stew with chorizo
Kale on his Spanish with potato, chorizo, garlic and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into small cubes.
-
Cut the chorizo into pieces and finely chop the garlic. Cut the onion into half rings.
-
Heat the oil in a frying pan and fry the chorizo for 4 minutes on medium heat. Change regularly.
-
Remove the chorizo with a slotted spoon and set aside. Fruit in the remaining shortening the garlic 1 min.
-
Add onion and the paprika and fruit for 3 minutes.
-
Put the potato together with the stock at the onion. Bring to boil. Put the lid on the pan and let it simmer for 10 minutes.
-
Add the kale and simmer for 5 minutes without lid on the pan.
-
Add the chorizo, warm for another 2 minutes and serve.
Blogs that might be interesting
-
25 minMain dishunpolished rice, olive oil, Dutch beef meatballs, onions, mushrooms, Red pepper, tomato cubes, sour cream,Meatballs in tomato sauce -
25 minMain dishpeppers red / green / yellow, onions, (olive oil, mashed potatoes à la minute, chicken breast, cooking cream,chicken fillet with creamy paprika -
25 minMain dishmustard, Greek yoghurt, bunch onions, leaf parsley, msc fresh sea super mussels, garlic, olive oil, oranges,zeeuwse mussels with orange -
30 minMain dishgarlic, fresh Italian spice mix, olive oil, entrecotes, sweet pointed peppers, Red onion, Red wine, balsamic vinegar, sugar,grilled garlic steak with paprika chutney
Nutrition
550Calories
Sodium0% DV1.505mg
Fat43% DV28g
Protein50% DV25g
Carbs15% DV46g
Fiber28% DV7g
Loved it