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Mushrooms tagliatelle
 
 
4 ServingsPTM15 min

Mushrooms tagliatelle


A tasty Italian recipe. The main course contains the following ingredients: meat, tagliatelle, marinated mushrooms (à 290 g Saclà), garlic, snow peas ((frozen 300 g), olive oil, coconut cream (pack of 200 ml Friesche Vlag), ham strips (about 200 g) and salt and pepper.

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Directions

  1. Cook Tagliatelle according to instructions.
  2. Mushrooms drain.
  3. Peel garlic.
  4. Cook pea pods according to instructions.
  5. Heat oil in frying pan.
  6. Add mushrooms, extrude garlic and bake for about 3 minutes.
  7. Add cream and ham and co-heat.
  8. Add peels to sauce.
  9. Season with salt and pepper.
  10. Serve tagliatelle with sauce..


Nutrition

585Calories
Sodium0% DV1.140mg
Fat31% DV20g
Protein50% DV25g
Carbs22% DV67g
Fiber28% DV7g

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