Tuna biscuits with steam vegetables

Name: tuna biscuits with steam vegetables
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cans tuna moot natural, drained; 1 bin mashed potatoes cooling fresh (450 g); 4 tablespoons olive oil with lemon flavor; 1 bag broken green beans 500 g; 250 g cherryto halved

A tasty recipe. The main course contains the following ingredients: fish, tuna (moot natural, drained), mashed potatoes (chilled fresh vegetables (450 g)), olive oil (with lemon flavor), broken green beans (500 g) and cherry tomatoes (halved).

Ingredients

Directions

Scoop the tuna with the mashed potatoes, season with (freshly ground) pepper and form 8 flat balls.
Heat 3 tablespoons of oil in a frying pan with non-stick coating and fry the tuna biscuits in 7-8 minutes until golden brown, turning them halfway carefully.
Put the green beans in a microwave safe bowl in a layer of water with salt to taste and steam covered in 5 minutes in the microwave (at full power).
Drain the water and scoop the beans with the to and 1 tablespoon of oil, sprinkle with salt and pepper if necessary.
Serve the vegetables with the fish cakes..