Fennel stew with vegetable schnitzel

Name: fennel stew with vegetable schnitzel
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 fennel tubers approx. 600 g; 3 tomatoes; 4 tablespoons butter or margarine; 3 bags mashed potatoes pack of 2 bags; 2 dishes vegetable schnitzel à 2 pieces

A tasty recipe. The vegetarian main course contains the following ingredients: fennel tubers (about 600 g), tomatoes, butter or margarine, mashed potatoes (pack of 2 bags) and vegetable schnitzel (2 pieces).

Ingredients

Directions

Clean fennel and cut into strips.
Wash tomatoes and remove crowns.
Halve tomatoes, remove seeds and cut flesh into strips.
Fry 2 tablespoons of butter in frying pan.
Fry frying for about 5 minutes.
In the meantime, make mashed potatoes according to instructions.
Heat the rest of butter in a large frying pan.
Vegetable cutlets should be cooked until golden brown in approx.
6 minutes, turning occasionally.
Add tomato strips to fennel and heat them through and through.
Mix puree with fennel and tomato.
Stew the stew with vegetable schnitzel..

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Nutrition

435Calories

Sodium30% DV715mg

Fat32% DV21g

Protein26% DV13g

Carbs16% DV48g

Fiber20% DV5g

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