Filter
Reset
Sort ByRelevance
Jacki & Emily M
Fennel stew with vegetable schnitzel
A tasty recipe. The vegetarian main course contains the following ingredients: fennel tubers (about 600 g), tomatoes, butter or margarine, mashed potatoes (pack of 2 bags) and vegetable schnitzel (2 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean fennel and cut into strips.
-
Wash tomatoes and remove crowns.
-
Halve tomatoes, remove seeds and cut flesh into strips.
-
Fry 2 tablespoons of butter in frying pan.
-
Fry frying for about 5 minutes.
-
In the meantime, make mashed potatoes according to instructions.
-
Heat the rest of butter in a large frying pan.
-
Vegetable cutlets should be cooked until golden brown in approx.
-
6 minutes, turning occasionally.
-
Add tomato strips to fennel and heat them through and through.
-
Mix puree with fennel and tomato.
-
Stew the stew with vegetable schnitzel..
Blogs that might be interesting
-
30 minMain dishwhite asparagus, pasta shells, olive oil, garlic, Dutch shrimp, lemon zest, green herbs, Parmesan cheese,pasta with stir-fried asparagus and Dutch shrimps -
20 minMain dishEggs, white casino bread, mayonnaise with yogurt, smoked trout fillet, iceberg lettuce with garden herbs, gherkin sweet-and-sour, onion,club sandwich with trout salad -
30 minMain dishcrumbly potato, naegelholt (meat products), butter, milk, nutmeg, endive, Salad Dressing, mustard,achterhoekse stimpstamp with naegelholt and sour sauce -
20 minMain dishpre-baked baguette with herb butter, broccoli florets, bunch onions, Creamy fishsoup, tuna in water, fresh cream cheese,fish soup with tuna bread
Nutrition
435Calories
Sodium30% DV715mg
Fat32% DV21g
Protein26% DV13g
Carbs16% DV48g
Fiber20% DV5g
Loved it