Filter
Reset
Sort ByRelevance
Athyna
Mixed rice with shrimp dill sauce
A tasty recipe. The main course contains the following ingredients: fish, wild and white rice (a 250 g), broccoli florets (300 g), shallot (shredded), dry white wine, crème fraîche, cocktail shrimp (a 125 g), fresh dill ((a 15 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rice according to the instructions for cooking.
-
In other pan broccoli florets in plenty of water with salt in 5 minutes to cook al dente.
-
Brix shallot and white wine to the boil in saucepan and reduce to half on high heat.
-
Add crème fraîche and heat over low heat for 2 minutes, until smooth sauce.
-
Stir in shrimps and gently heat for 1 min.
-
Take the pan of fire and sprinkle the dill above it.
-
Season the sauce with salt and pepper.
-
Serve rice with shrimps in dill sauce and broccoli florets..
Blogs that might be interesting
-
28 minMain dishonion, garlic, zucchini, traditional olive oil, boiling water, garden herbal bouillon, cooking cream light, dried tarragon, Twente trash bulb, herring fillets in tomato sauce, cucumber,rich courgette soup with filled twents bread -
20 minMain dishpenne, cream brie, head of iceberg lettuce, Red onion, radish, unroasted walnuts, lamb's lettuce, vinegar, mayonnaise, French mustard,pasta salad with brie and walnuts -
15 minMain dishbasmati rice, lime, olive oil mild, parsley, cod fillet, salt, (freshly ground) black pepper, fennel rye cost,lime cod with fried fennel -
40 minMain dishshallots, mushrooms, Mussels, dry cider or dry white wine, butter, White pepper, fish fond, sole fillets, creme fraiche, egg, (Dutch shrimps,lemon fillets with shrimps and mushrooms
Nutrition
590Calories
Sodium0% DV6mg
Fat38% DV25g
Protein68% DV34g
Carbs18% DV55g
Fiber24% DV6g
Loved it