Filter
Reset
Sort ByRelevance
Athyna
Mixed rice with shrimp dill sauce
A tasty recipe. The main course contains the following ingredients: fish, wild and white rice (a 250 g), broccoli florets (300 g), shallot (shredded), dry white wine, crème fraîche, cocktail shrimp (a 125 g), fresh dill ((a 15 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rice according to the instructions for cooking.
-
In other pan broccoli florets in plenty of water with salt in 5 minutes to cook al dente.
-
Brix shallot and white wine to the boil in saucepan and reduce to half on high heat.
-
Add crème fraîche and heat over low heat for 2 minutes, until smooth sauce.
-
Stir in shrimps and gently heat for 1 min.
-
Take the pan of fire and sprinkle the dill above it.
-
Season the sauce with salt and pepper.
-
Serve rice with shrimps in dill sauce and broccoli florets..
Blogs that might be interesting
-
20 minMain dishRed pepper, olive oil, pine nuts, fusilli, Red onion, garlic, Parmesan cheese, ricotta, parsley,Italian mac and cheese with roasted peppers and ricotta -
55 minMain dishkohlrabi, red pointed pepper, forest outing, leaf parsley, orange, butter, salmon fillet, White bread,salmon fillet with kohlrabi from the oven -
23 minMain dishEggs, endive, ciabatta, olive oil, garlic, old cheese, Red onion, Zaanse dressing mustard honey,endive salad with old cheese -
595 minMain dishdried white beans, leg of lamb without bone, beef bratwurst, onions, garlic, parsley, butter, dried chili pepper, paprika, cinnamon powder, tomato paste, tomato cubes, salt and pepper,white bean dish with lamb
Nutrition
590Calories
Sodium0% DV6mg
Fat38% DV25g
Protein68% DV34g
Carbs18% DV55g
Fiber24% DV6g
Loved it