Mixed rice with shrimp dill sauce

Name: mixed rice with shrimp dill sauce
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: business suit wild and white rice a 250 g; 1 bag broccoli florets 300 g; 1 shallot shredded; 100 ml dry white wine; 125 ml creme fraiche; 2 Trays cocktail shrimp a 125 g; bag fresh dill (a 15 g), finely chopped

A tasty recipe. The main course contains the following ingredients: fish, wild and white rice (a 250 g), broccoli florets (300 g), shallot (shredded), dry white wine, crème fraîche, cocktail shrimp (a 125 g), fresh dill ((a 15 g) and finely chopped).

Ingredients

Directions

Rice according to the instructions for cooking.
In other pan broccoli florets in plenty of water with salt in 5 minutes to cook al dente.
Brix shallot and white wine to the boil in saucepan and reduce to half on high heat.
Add crème fraîche and heat over low heat for 2 minutes, until smooth sauce.
Stir in shrimps and gently heat for 1 min.
Take the pan of fire and sprinkle the dill above it.
Season the sauce with salt and pepper.
Serve rice with shrimps in dill sauce and broccoli florets..