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Princey
Casserole with puree and minced meat
Dish from the oven with puree, minced meat, chestnut mushrooms and gratinated with gruyere cheese.
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Ingredients
Directions
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Peel the potatoes and cook until cooked for 20-25 minutes. Meanwhile, finely chop the onion and garlic.
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Heat oil in the pan, fry onion and garlic until they are translucent.
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Cut the mushrooms into large pieces. Spoon them together with the minced meat in the onion mixture and cook while stirring over high heat until everything is done.
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Slice the parsley and stir through, season with salt and pepper. Allow the minced meat mixture to cool down for a while.
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Preheat the oven to 220 ° C. Mash the potatoes, heat the milk and stir it through. Season with salt and pepper.
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Grease an oven dish. Put half of puree in the baking dish.
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Spoon the mince mixture (without moisture) onto the puree with a slotted spoon.
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Divide the other half of the puree over the minced meat. Sprinkle with the gruyere cheese.
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Place the dish in the oven for 30 minutes until the cheese is nicely browned.
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Nutrition
595Calories
Sodium10% DV235mg
Fat48% DV31g
Protein70% DV35g
Carbs14% DV42g
Fiber20% DV5g
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