Chicken with couscous, lemon and mint

Name: chicken with couscous, lemon and mint
Total time: 40 min
Yield: 4
Ingredients: 3 lemon; 2 clove garlic; 1 teaspoon cumin powder (djinten); 8 chicken drumsticks; 4 chicken carbonade; 5 tablespoon olive oil; 500 milliliters chicken bouillon; 8 spring / forest onion; 5 tablespoon fresh fresh mint; fresh fresh mint; 250 gram couscous

Ingredients

Directions

Grate the zest of 2 lemons and press the fruits. Cut the remaining lemon into pieces.
Mix half of the lemon juice and half of the lemon zest with the garlic, cumin, salt and pepper. Rub the chicken with this mixture.
Heat 3 tablespoons of olive oil in a frying pan and fry the chicken light brown. Add 150 ml of stock and roast on the pan for about 30 minutes.
Heat the rest of the olive oil and fry the spring onion until it starts to color. Add the rest of the lemon juice, grate and stock and bring to the boil.
Add the chopped fresh mint and couscous. Stir and heat the couscous from the heat source for 7-8 minutes.
Serve the couscous with the chicken. Garnish with the wedges of lemon and leaves of mint.