Filter
Reset
Sort ByRelevance
Alimay
Chicken with couscous, lemon and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the zest of 2 lemons and press the fruits. Cut the remaining lemon into pieces.
-
Mix half of the lemon juice and half of the lemon zest with the garlic, cumin, salt and pepper. Rub the chicken with this mixture.
-
Heat 3 tablespoons of olive oil in a frying pan and fry the chicken light brown. Add 150 ml of stock and roast on the pan for about 30 minutes.
-
Heat the rest of the olive oil and fry the spring onion until it starts to color. Add the rest of the lemon juice, grate and stock and bring to the boil.
-
Add the chopped fresh mint and couscous. Stir and heat the couscous from the heat source for 7-8 minutes.
-
Serve the couscous with the chicken. Garnish with the wedges of lemon and leaves of mint.
-
25 minMain dishsoba noodles, Broccoli, salad onion, canned soya beans, soy sauce, chili sauce, sesame oil, hot smoked salmon pieces, roasted sesame seeds,asian noodle salad -
25 minMain dishred peppers, chicken breast, snow peas, Chinese chow mein, sunflower oil, bunch onions, seroendeng,chow mein with snow peas and chicken -
25 minMain dishsomething crumbly potatoes, unsalted butter, beef steak the boeuf, chicory, QTee-peer, blue cheese cubes, walnuts, dried cranberries, balsamic vinegar, honey,steak the boeuf and chicory salad with pear and blue cheese -
20 minMain dishstew potatoes, smoked sausage, traditional olive oil, fresh sliced stew vegetables, raw vegetables radish mix, fresh peas, dried thyme,stew-different with organic smoked sausage
Nutrition
575Calories
Sodium0% DV0g
Fat37% DV24g
Protein68% DV34g
Carbs17% DV52g
Fiber0% DV0g
Loved it