Filter
Reset
Sort ByRelevance
Alimay
Chicken with couscous, lemon and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the zest of 2 lemons and press the fruits. Cut the remaining lemon into pieces.
-
Mix half of the lemon juice and half of the lemon zest with the garlic, cumin, salt and pepper. Rub the chicken with this mixture.
-
Heat 3 tablespoons of olive oil in a frying pan and fry the chicken light brown. Add 150 ml of stock and roast on the pan for about 30 minutes.
-
Heat the rest of the olive oil and fry the spring onion until it starts to color. Add the rest of the lemon juice, grate and stock and bring to the boil.
-
Add the chopped fresh mint and couscous. Stir and heat the couscous from the heat source for 7-8 minutes.
-
Serve the couscous with the chicken. Garnish with the wedges of lemon and leaves of mint.
-
15 minMain dishChinese noodles, Mussels, garlic, (sunflower oil, Thai stir-fry mix, sliced leek, Japanese teriyaki sauce,stir-fried mussels with noodles
-
40 minMain dishfrozen puff pastry, salmon fillet, shallot, fresh dill, fresh parsley, egg yolk, Roquefort, cooking cream, vermouth, medium sherry,salmon in puff pastry with roquefort sauce
-
15 minMain dishtraditional olive oil, stew vegetables, dried Italian herbs, brown beans in pot, tomato sauce, vegetable stock, boiling water, cream cheese garlic and fine herbs, Brabants rye bread,Brown bean soup
-
150 minMain dishfresh basil, fresh coriander, garlic, olive oil, steaks, giant shrimp, lemon,skewers with shrimp, steak and herb oil
Nutrition
575Calories
Sodium0% DV0g
Fat37% DV24g
Protein68% DV34g
Carbs17% DV52g
Fiber0% DV0g
Loved it