Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Fast hachee with red cabbage
 
 
4 ServingsPTM20 min

Fast hachee with red cabbage


A tasty Dutch recipe. The main course contains the following ingredients: meat, red cabbage, apple (diced), hacheekruiden (10 g), oil, beef strips natural, all-tie, shallots (shredded), red wine and puree a la minute naturel.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Fry cabbage, apple and 2 tsp.
  2. Hache herbs in a little water, cover for approx.
  3. 10 min.
  4. Heat oil and fry strips for 2 minutes in a wok or frying pan.
  5. Add the shallots and fry for 2 minutes.
  6. Add wine and the rest of the hache herbs, heat the dish for another 3 minutes.
  7. Prepare puree according to the instructions for use with boiling water.
  8. Stir in the cabbage and hachee with all-tie and let it simmer for 1 minute.
  9. Season with pepper and salt.
  10. Distribute the puree over four plates, create coal and stink next to it..


Nutrition

395Calories
Sodium25% DV605mg
Fat20% DV13g
Protein60% DV30g
Carbs12% DV36g
Fiber44% DV11g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407