Fast hachee with red cabbage

Name: fast hachee with red cabbage
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 x 250 g red cabbages; 1 Apple in cubes; 1 bag hache herbs 10 g; 3 el oil; 2 x 200 g beef strips natural; 3 el all in one; 4 shallots shredded; 150 ml Red wine; 2 bags puree a la minute naturel

A tasty Dutch recipe. The main course contains the following ingredients: meat, red cabbage, apple (diced), hacheekruiden (10 g), oil, beef strips natural, all-tie, shallots (shredded), red wine and puree a la minute naturel.

Ingredients

Directions

Fry cabbage, apple and 2 tsp.
Hache herbs in a little water, cover for approx.
10 min.
Heat oil and fry strips for 2 minutes in a wok or frying pan.
Add the shallots and fry for 2 minutes.
Add wine and the rest of the hache herbs, heat the dish for another 3 minutes.
Prepare puree according to the instructions for use with boiling water.
Stir in the cabbage and hachee with all-tie and let it simmer for 1 minute.
Season with pepper and salt.
Distribute the puree over four plates, create coal and stink next to it..

Blogs that might be interesting

the healing power of eggs

onion and crying

how many eggs per day or per week

how many eggs per day can you eat healthy

eggs health benefits of egg consumption

Nutrition

395Calories

Sodium25% DV605mg

Fat20% DV13g

Protein60% DV30g

Carbs12% DV36g

Fiber44% DV11g

Loved it