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Nadine Wanek
Fast hachee with red cabbage
A tasty Dutch recipe. The main course contains the following ingredients: meat, red cabbage, apple (diced), hacheekruiden (10 g), oil, beef strips natural, all-tie, shallots (shredded), red wine and puree a la minute naturel.
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Ingredients
Directions
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Fry cabbage, apple and 2 tsp.
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Hache herbs in a little water, cover for approx.
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10 min.
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Heat oil and fry strips for 2 minutes in a wok or frying pan.
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Add the shallots and fry for 2 minutes.
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Add wine and the rest of the hache herbs, heat the dish for another 3 minutes.
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Prepare puree according to the instructions for use with boiling water.
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Stir in the cabbage and hachee with all-tie and let it simmer for 1 minute.
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Season with pepper and salt.
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Distribute the puree over four plates, create coal and stink next to it..
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Nutrition
395Calories
Sodium25% DV605mg
Fat20% DV13g
Protein60% DV30g
Carbs12% DV36g
Fiber44% DV11g
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