Filter
Reset
Sort ByRelevance
Nadine Wanek
Fast hachee with red cabbage
A tasty Dutch recipe. The main course contains the following ingredients: meat, red cabbage, apple (diced), hacheekruiden (10 g), oil, beef strips natural, all-tie, shallots (shredded), red wine and puree a la minute naturel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry cabbage, apple and 2 tsp.
-
Hache herbs in a little water, cover for approx.
-
10 min.
-
Heat oil and fry strips for 2 minutes in a wok or frying pan.
-
Add the shallots and fry for 2 minutes.
-
Add wine and the rest of the hache herbs, heat the dish for another 3 minutes.
-
Prepare puree according to the instructions for use with boiling water.
-
Stir in the cabbage and hachee with all-tie and let it simmer for 1 minute.
-
Season with pepper and salt.
-
Distribute the puree over four plates, create coal and stink next to it..
Blogs that might be interesting
-
70 minMain dishgarlic, fresh ginger, chilled lemongrass lemongrass, whole chicken, tap water, chicken broth tablet, sunflower oil, pandan rice, medium sized egg, fresh celery, bean sprouts, lemon, baked onions,soto ajam (indonesian chicken soup) -
15 minMain dishSpaghetti, chicory, shoulder ham, traditional olive oil, fresh cream, Pecorino Romano,spaghetti with creamy chicory -
20 minMain dishwok noodles, onions, sunflower oil, Quorn pieces, Oriental stir-fry mix, salty sweet soy marinade, unsalted peanuts,quorn soy sauce with noodles -
20 minMain dishwinter carrot, zucchini, peanut oil, sunflower oil, Thai Red curry pasta, chicken breast, leeks, oil, unsalted peanuts, unsalted cashew nuts, coriander,stir-fried chicken with vegetable noodles
Nutrition
395Calories
Sodium25% DV605mg
Fat20% DV13g
Protein60% DV30g
Carbs12% DV36g
Fiber44% DV11g
Loved it