Fast hachee with red cabbage

Name: fast hachee with red cabbage
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 x 250 g red cabbages; 1 Apple in cubes; 1 bag hache herbs 10 g; 3 el oil; 2 x 200 g beef strips natural; 3 el all in one; 4 shallots shredded; 150 ml Red wine; 2 bags puree a la minute naturel

A tasty Dutch recipe. The main course contains the following ingredients: meat, red cabbage, apple (diced), hacheekruiden (10 g), oil, beef strips natural, all-tie, shallots (shredded), red wine and puree a la minute naturel.

Ingredients

Directions

Fry cabbage, apple and 2 tsp.
Hache herbs in a little water, cover for approx.
10 min.
Heat oil and fry strips for 2 minutes in a wok or frying pan.
Add the shallots and fry for 2 minutes.
Add wine and the rest of the hache herbs, heat the dish for another 3 minutes.
Prepare puree according to the instructions for use with boiling water.
Stir in the cabbage and hachee with all-tie and let it simmer for 1 minute.
Season with pepper and salt.
Distribute the puree over four plates, create coal and stink next to it..

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Nutrition

395Calories

Sodium25% DV605mg

Fat20% DV13g

Protein60% DV30g

Carbs12% DV36g

Fiber44% DV11g

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