Filter
Reset
Sort ByRelevance
Nadine Wanek
Fast hachee with red cabbage
A tasty Dutch recipe. The main course contains the following ingredients: meat, red cabbage, apple (diced), hacheekruiden (10 g), oil, beef strips natural, all-tie, shallots (shredded), red wine and puree a la minute naturel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry cabbage, apple and 2 tsp.
-
Hache herbs in a little water, cover for approx.
-
10 min.
-
Heat oil and fry strips for 2 minutes in a wok or frying pan.
-
Add the shallots and fry for 2 minutes.
-
Add wine and the rest of the hache herbs, heat the dish for another 3 minutes.
-
Prepare puree according to the instructions for use with boiling water.
-
Stir in the cabbage and hachee with all-tie and let it simmer for 1 minute.
-
Season with pepper and salt.
-
Distribute the puree over four plates, create coal and stink next to it..
Blogs that might be interesting
-
20 minMain dishbasmati rice, snow peas, pineapple, sunflower oil, garlic, sambal oelek, pork fillets, leeks,pork fillet with pineapple -
45 minMain dishpenne, olive oil, small onion, root, zucchini, Red pepper, yellow bell pepper, ham, grated mature cheese, rusk,penne with fresh vegetables -
60 minMain dishchilled sweet potato oven fries, traditional olive oil, rennet roll, beefburgers, Cheddar, shallot, Chestnut mushroom, Piccalilly, mayonnaise, lettuce,cheeseburger with mushrooms and piccalillymayo -
180 minMain dishTurkey, hazelnut, Apple, sausages, onion, oregano, orange, soft butter, Apple juice, chicken broth,turkey with apple from the oven
Nutrition
395Calories
Sodium25% DV605mg
Fat20% DV13g
Protein60% DV30g
Carbs12% DV36g
Fiber44% DV11g
Loved it