Filter
Reset
Sort ByRelevance
Nadine Wanek
Fast hachee with red cabbage
A tasty Dutch recipe. The main course contains the following ingredients: meat, red cabbage, apple (diced), hacheekruiden (10 g), oil, beef strips natural, all-tie, shallots (shredded), red wine and puree a la minute naturel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry cabbage, apple and 2 tsp.
-
Hache herbs in a little water, cover for approx.
-
10 min.
-
Heat oil and fry strips for 2 minutes in a wok or frying pan.
-
Add the shallots and fry for 2 minutes.
-
Add wine and the rest of the hache herbs, heat the dish for another 3 minutes.
-
Prepare puree according to the instructions for use with boiling water.
-
Stir in the cabbage and hachee with all-tie and let it simmer for 1 minute.
-
Season with pepper and salt.
-
Distribute the puree over four plates, create coal and stink next to it..
Blogs that might be interesting
-
105 minMain dishfree range chicken, butter, olive oil, smoked bacon, thyme, old white bread, orange, garlic,free-range chicken with orange filling
-
20 minMain dishtagliatelle, bluefin cheese, fresh parsley, Broccoli, Gourmet vegetarian ham, creme fraiche,tagliatelle with creamy cheese sauce
-
18 minMain dishWhite rice, onion, traditional olive oil, green curry paste, chicken noodle strips, coconut milk, fresh peas, baby spinach,spicy curry with chicken and green vegetables
-
15 minMain dishquick-cooking rice, Eggs, bunch onions, tomatoes, curry stir-fry sauce, fresh coriander, sladressing natural,egg curry with tomato salad
Nutrition
395Calories
Sodium25% DV605mg
Fat20% DV13g
Protein60% DV30g
Carbs12% DV36g
Fiber44% DV11g
Loved it