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Dawn Egan Geevers
Cauliflower and potato dish
Also try this delicious white cabbage and potato dish
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Ingredients
Directions
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Boil the potatoes in about 20 minutes. Let them cool down and peel them.
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Blanch the cauliflower florets in plenty of water with salt for 2 minutes and drain. Rinse them under cold water and let them drain. Cut the potatoes into slices.
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Preheat the oven to 180 ° C.
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Heat the baking product and fry the onion light brown and soft in about 5 minutes. Add the curry and ginger and fruit for another minute.
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Beat the cream with the eggs and salt and pepper and add the fried curry onions.
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Place the potato and cauliflower slices in a greased oven dish and spread the cheese and the cream mixture in between.
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Finish with a layer of cheese and pour the last bit of egg mixture over it. Fry the dish in the middle of the oven for about 25 minutes until golden brown and done.
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45 minMain dishbeef tartar, egg yolk, Worcestershire sauce, onion, mustard, peanut oil, olive oil, Red onion, Red port, redcurrant juice, mustard, Red wine vinegar, dark brown caster sugar, butter, Red cabbage, Apple, orange juice, dark chocolate, laurel leaf, clove,German steak with onion marmalade and red cabbage -
25 minMain dishsunflower oil, shallots, zucchini, carrot juice, chicken breast, Chinese noodles, fresh coriander, rice cakes,carrot soup with chicken -
285 minMain dishhampen, veal steaks, onion, garlic, thyme, half-to-half-chopped, dry white wine, brandy, salt and freshly ground pepper, bacon,meat pie -
55 minMain dishEggs, chives, creme fraiche, young cheese,egg souffle
Nutrition
550Calories
Sodium0% DV0g
Fat49% DV32g
Protein46% DV23g
Carbs13% DV39g
Fiber0% DV0g
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