Cauliflower and potato dish

Name: cauliflower and potato dish
Total time: 30 min
Yield: 4
Ingredients: 600 gram sticking potato; 600 gram baking flour in florets; 2 tablespoon liquid baking product; 1 large onion shredded; 1 tablespoon curry powder; 1 tablespoon ginger chips in syrup; 200 milliliters cream; 3 egg; 175 mature cheese grated

Also try this delicious white cabbage and potato dish

Ingredients

Kitchen Stuff

1 spring form (Ø 26 cm)
1 support
1 baking paper

Directions

Boil the potatoes in about 20 minutes. Let them cool down and peel them.
Blanch the cauliflower florets in plenty of water with salt for 2 minutes and drain. Rinse them under cold water and let them drain. Cut the potatoes into slices.
Preheat the oven to 180 ° C.
Heat the baking product and fry the onion light brown and soft in about 5 minutes. Add the curry and ginger and fruit for another minute.
Beat the cream with the eggs and salt and pepper and add the fried curry onions.
Place the potato and cauliflower slices in a greased oven dish and spread the cheese and the cream mixture in between.
Finish with a layer of cheese and pour the last bit of egg mixture over it. Fry the dish in the middle of the oven for about 25 minutes until golden brown and done.