Filter
Reset
Sort ByRelevance
J Sell Sr/Jr
Salmon tortillas
A tasty recipe. The main course contains the following ingredients: fish, garden peas (frozen a 450 g), red salmon (a 213 g), garlic, mayonnaise, capers (a 100 g), iceberg lettuce, wraptortillas (pack a 280 g) and salad dressing natural (bottle a 450 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garden peas for about 2 minutes, rinse with cold water and drain.
-
Remove the grains and skins of salmon and divide them into pieces with a fork.
-
Garlic peel and squeeze over mayonnaise.
-
Combine salmon, garden peas, mayonnaise and capers.
-
Season with salt and pepper.
-
Clean and cut into strips.
-
Tortillas invest with a bit of iceberg lettuce, create salmon salad and roll up tortillas.
-
Combine the rest of lettuce with dressing.
-
To serve tortillas with lettuce..
Blogs that might be interesting
-
20 minMain dishbutter, liquid baking product, shallot, dry white wine, cooking cream, leg ham, Spaghetti, olive oil, oyster mushroom, garlic,creamy pasta sauce with ham and oyster mushrooms -
10 minMain dishzucchini, traditional olive oil, brown lentils in tin, Pink Lady apple, goat cheese, honey mustard dressing,zucchini with lentils and goat's cheese -
90 minMain dishunsalted butter, free-range chicken legs, garlic, peeled carrots, Chestnut mushroom, silver onion, sprig of rosemary, chicken broth in pot, bock beer,chicken legs stewed in bock beer -
20 minMain disheggs (M), black olives without pit, tomatoes, mixed salad, fruits de mer, pine nuts, Caesar Dressing, flour tortillas,tortillas with seafood salad
Nutrition
575Calories
Sodium20% DV470mg
Fat48% DV31g
Protein68% DV34g
Carbs14% DV42g
Fiber36% DV9g
Loved it