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J Sell Sr/Jr
Salmon tortillas
A tasty recipe. The main course contains the following ingredients: fish, garden peas (frozen a 450 g), red salmon (a 213 g), garlic, mayonnaise, capers (a 100 g), iceberg lettuce, wraptortillas (pack a 280 g) and salad dressing natural (bottle a 450 ml).
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Ingredients
Directions
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Garden peas for about 2 minutes, rinse with cold water and drain.
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Remove the grains and skins of salmon and divide them into pieces with a fork.
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Garlic peel and squeeze over mayonnaise.
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Combine salmon, garden peas, mayonnaise and capers.
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Season with salt and pepper.
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Clean and cut into strips.
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Tortillas invest with a bit of iceberg lettuce, create salmon salad and roll up tortillas.
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Combine the rest of lettuce with dressing.
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To serve tortillas with lettuce..
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Nutrition
575Calories
Sodium20% DV470mg
Fat48% DV31g
Protein68% DV34g
Carbs14% DV42g
Fiber36% DV9g
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