J Sell Sr/Jr
A tasty recipe. The main course contains the following ingredients: fish, garden peas (frozen a 450 g), red salmon (a 213 g), garlic, mayonnaise, capers (a 100 g), iceberg lettuce, wraptortillas (pack a 280 g) and salad dressing natural (bottle a 450 ml).
Garden peas for about 2 minutes, rinse with cold water and drain.
Remove the grains and skins of salmon and divide them into pieces with a fork.
Garlic peel and squeeze over mayonnaise.
Combine salmon, garden peas, mayonnaise and capers.
Season with salt and pepper.
Clean and cut into strips.
Tortillas invest with a bit of iceberg lettuce, create salmon salad and roll up tortillas.
Combine the rest of lettuce with dressing.
To serve tortillas with lettuce..
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