Filter
Reset
Sort ByRelevance
RENEEWATKINS
Lamb with mushroom sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, green beans, lean bacon strips (a 250 g), seasonal sauce cream-brandy with mushrooms (46 g), butter, dried thyme, lamb chops (dish of 4 pieces, approx. 250 g), potato croquettes ( freezer and 450 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Eat green beans and cook until tender in 8 minutes.
-
Fry bacon strips in frying pan and drain on kitchen paper.
-
Prepare sauce with half of butter in the saucepan according to the instructions for use.
-
Baste bacon strips and thyme by stirring sauce.
-
Heat residual butter in frying pan.
-
Pour salted and peppered chops and brown in 5 min.
-
And rosé on the inside.
-
Potato croquettes for 4 minutes at 175 ºC frying.
-
Serve chops with sauce, potato croquettes and green beans..
Blogs that might be interesting
-
25 minMain dishripe peaches, lemon juice, olive oil, dried Italian herbs, mini romaine, forest outing, sweet pointed pepper, pork fillets? la minute naturel, curry powder, butter,pork fillets with peach sauce and salad -
75 minMain dishgarlic, beef fillet, mustard, butter, Red wine,soft-cooked tenderloin -
25 minMain dishwinter carrot, lemon, canned corn, traditional olive oil, baking potatoes, chilled salmon backget, fresh flat parsley,salmon nuggets with potato wedges and carrot salad -
25 minMain dishWhite rice, cucumbers, onion, White wine vinegar, pineapple pieces, olive oil, chicken breast, spice mix,chicken cajun with cucumber salad
Nutrition
870Calories
Sodium0% DV1.600mg
Fat92% DV60g
Protein72% DV36g
Carbs15% DV46g
Fiber24% DV6g
Loved it