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RENEEWATKINS
Lamb with mushroom sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, green beans, lean bacon strips (a 250 g), seasonal sauce cream-brandy with mushrooms (46 g), butter, dried thyme, lamb chops (dish of 4 pieces, approx. 250 g), potato croquettes ( freezer and 450 g).
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Ingredients
Directions
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Eat green beans and cook until tender in 8 minutes.
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Fry bacon strips in frying pan and drain on kitchen paper.
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Prepare sauce with half of butter in the saucepan according to the instructions for use.
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Baste bacon strips and thyme by stirring sauce.
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Heat residual butter in frying pan.
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Pour salted and peppered chops and brown in 5 min.
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And rosé on the inside.
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Potato croquettes for 4 minutes at 175 ºC frying.
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Serve chops with sauce, potato croquettes and green beans..
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Nutrition
870Calories
Sodium0% DV1.600mg
Fat92% DV60g
Protein72% DV36g
Carbs15% DV46g
Fiber24% DV6g
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