Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Lamb with mushroom sauce
 
 
4 ServingsPTM30 min

Lamb with mushroom sauce


A tasty Dutch recipe. The main course contains the following ingredients: meat, green beans, lean bacon strips (a 250 g), seasonal sauce cream-brandy with mushrooms (46 g), butter, dried thyme, lamb chops (dish of 4 pieces, approx. 250 g), potato croquettes ( freezer and 450 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Eat green beans and cook until tender in 8 minutes.
  2. Fry bacon strips in frying pan and drain on kitchen paper.
  3. Prepare sauce with half of butter in the saucepan according to the instructions for use.
  4. Baste bacon strips and thyme by stirring sauce.
  5. Heat residual butter in frying pan.
  6. Pour salted and peppered chops and brown in 5 min.
  7. And rosé on the inside.
  8. Potato croquettes for 4 minutes at 175 ºC frying.
  9. Serve chops with sauce, potato croquettes and green beans..


Nutrition

870Calories
Sodium0% DV1.600mg
Fat92% DV60g
Protein72% DV36g
Carbs15% DV46g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407