Filter
Reset
Sort ByRelevance
Stephanie Dodson
Gypsy trotters with peas and hamburger
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (with gypsy dressing (a 450 g)), onions, liquid margarine, beef hamburgers (frozen, 300 g) and peas extra fine (720 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drill holes in the sheet of potatoes.
-
Roots at 1000 watts heat 15 min.
-
Peel onions and cut into rings.
-
Heat margarine in pan and fry onion rings and hamburgers for 6 minutes.
-
Heat peas in pan without cooking.
-
Let the baby be kept in packaging for 1 min.
-
Serving potatoes with peas and hamburgers with onion rings..
Blogs that might be interesting
-
25 minMain dishEggs, oil, chicken spareribs, mie, satay sauce, Chinese coal, bean sprouts, kroepoek,gadogado with chicken ribs
-
90 minMain dishbroiler chicken, breakfast bacon, carrots, shallot, Red onion, Chestnut mushroom, garlic, peanut oil, butter, wheat flour, red full wine, poultry feast, dried laurel leaves, fresh thyme, granulated sugar, parsley,coq au vin (chicken in red wine sauce)
-
50 minMain dishonion, garlic, chicken breast, peeled canned tomatoes, traditional olive oil, Indian curry paste, Broccoli, sticking potato, chicken broth in pot,chicken curry
-
350 minMain dishrib, diced chipotle pepper, onion, paprika mix, sunflower oil, Barbecue sauce, tomato cubes, espresso stick, water, black eyed beans, canned corn, roll fresh puff pastry, medium sized egg, Sriracha Thai chili sauce,scary stew pie
Nutrition
610Calories
Sodium32% DV765mg
Fat46% DV30g
Protein50% DV25g
Carbs20% DV60g
Fiber8% DV2g
Loved it