Filter
Reset
Sort ByRelevance
Stephanie Dodson
Gypsy trotters with peas and hamburger
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (with gypsy dressing (a 450 g)), onions, liquid margarine, beef hamburgers (frozen, 300 g) and peas extra fine (720 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drill holes in the sheet of potatoes.
-
Roots at 1000 watts heat 15 min.
-
Peel onions and cut into rings.
-
Heat margarine in pan and fry onion rings and hamburgers for 6 minutes.
-
Heat peas in pan without cooking.
-
Let the baby be kept in packaging for 1 min.
-
Serving potatoes with peas and hamburgers with onion rings..
Blogs that might be interesting
-
20 minMain dishtilapia fillet, wasabipasta, old white bread, wok oil,tilapia from the oven with wasabi crust
-
160 minMain dishSesame seed, thyme, extra virgin olive oil with garlic and chili pepper, chicken medallions, oil, sesame oil, Spinach, lemon juice, lemons,spicy chicken skewers with sesame spinach
-
30 minMain disholive oil, onion, risotto rice, vegetable stock, haricot, garlic, lemon zest, flat leaf parsley, butter, Parmesan cheese,risotto with string beans and garlic
-
35 minMain dishtrout, olive oil, dill, sea salt, protein, Red pepper, mango,trout in sea salt
Nutrition
610Calories
Sodium32% DV765mg
Fat46% DV30g
Protein50% DV25g
Carbs20% DV60g
Fiber8% DV2g
Loved it