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Stephanie Dodson
Gypsy trotters with peas and hamburger
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (with gypsy dressing (a 450 g)), onions, liquid margarine, beef hamburgers (frozen, 300 g) and peas extra fine (720 g).
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Ingredients
Directions
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Drill holes in the sheet of potatoes.
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Roots at 1000 watts heat 15 min.
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Peel onions and cut into rings.
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Heat margarine in pan and fry onion rings and hamburgers for 6 minutes.
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Heat peas in pan without cooking.
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Let the baby be kept in packaging for 1 min.
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Serving potatoes with peas and hamburgers with onion rings..
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Nutrition
610Calories
Sodium32% DV765mg
Fat46% DV30g
Protein50% DV25g
Carbs20% DV60g
Fiber8% DV2g
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