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Gypsy trotters with peas and hamburger
 
 
4 ServingsPTM15 min

Gypsy trotters with peas and hamburger


A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (with gypsy dressing (a 450 g)), onions, liquid margarine, beef hamburgers (frozen, 300 g) and peas extra fine (720 g).

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Directions

  1. Drill holes in the sheet of potatoes.
  2. Roots at 1000 watts heat 15 min.
  3. Peel onions and cut into rings.
  4. Heat margarine in pan and fry onion rings and hamburgers for 6 minutes.
  5. Heat peas in pan without cooking.
  6. Let the baby be kept in packaging for 1 min.
  7. Serving potatoes with peas and hamburgers with onion rings..


Nutrition

610Calories
Sodium32% DV765mg
Fat46% DV30g
Protein50% DV25g
Carbs20% DV60g
Fiber8% DV2g

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