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Calead910
Potato pancake soup with salmon bales
Stuffed meal soup with balls of salmon with bread with cream cheese and chives.
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Ingredients
Directions
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Wash the leek and cut into rings. Slice the chives.
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Bring the water with the packet of soup, the leeks and potatoes to the boil. Cook the soup gently in 15 minutes.
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Grind the salmon fillet finely in the food processor or with the hand blender.
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Form balls with moist hands. Add this to the soup for the last 5 minutes of the cooking time.
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Meanwhile, toast the slices of bread and cut them diagonally. Brush with the dairy spread and sprinkle half of the chives.
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Spoon the soup into bowls. Sprinkle with the rest of the chives and serve with the toast.
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Nutrition
600Calories
Sodium0% DV1.160mg
Fat38% DV25g
Protein60% DV30g
Carbs21% DV64g
Fiber36% DV9g
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