Filter
Reset
Sort ByRelevance
Calead910
Potato pancake soup with salmon bales
Stuffed meal soup with balls of salmon with bread with cream cheese and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the leek and cut into rings. Slice the chives.
-
Bring the water with the packet of soup, the leeks and potatoes to the boil. Cook the soup gently in 15 minutes.
-
Grind the salmon fillet finely in the food processor or with the hand blender.
-
Form balls with moist hands. Add this to the soup for the last 5 minutes of the cooking time.
-
Meanwhile, toast the slices of bread and cut them diagonally. Brush with the dairy spread and sprinkle half of the chives.
-
Spoon the soup into bowls. Sprinkle with the rest of the chives and serve with the toast.
Blogs that might be interesting
-
35 minMain dishnut rice, courgettes, leeks, olive oil, tilapia fillet, lemon, olives stuffed with anchovies, capers,fried tilapia with olives
-
45 minMain dishsalmon fillet on the skin at 175 grams, lime, fresh ginger, small red pepper, leaf parsley, fresh coriander, wok oil, Broccoli, mayonnaise, forest outing,salmon fillet with herbs and broccoli salad
-
25 minMain disheggplant, traditional olive oil, wholegrain penne, tomato-mascarpone sauce, fresh basil, mini mozzarella,penne with tomato-mascarpone sauce
-
35 minMain dishfresh ginger, orange juice, lime, Red peppers, White bread, White rice, Sesame seed, minced beef, milk, egg, lemongrass, chicory, Japanese soy sauce, ginger syrup,tonkatsu with sesame rice and chicory from steven fountain
Nutrition
600Calories
Sodium0% DV1.160mg
Fat38% DV25g
Protein60% DV30g
Carbs21% DV64g
Fiber36% DV9g
Loved it