Filter
Reset
Sort ByRelevance
Calead910
Potato pancake soup with salmon bales
Stuffed meal soup with balls of salmon with bread with cream cheese and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the leek and cut into rings. Slice the chives.
-
Bring the water with the packet of soup, the leeks and potatoes to the boil. Cook the soup gently in 15 minutes.
-
Grind the salmon fillet finely in the food processor or with the hand blender.
-
Form balls with moist hands. Add this to the soup for the last 5 minutes of the cooking time.
-
Meanwhile, toast the slices of bread and cut them diagonally. Brush with the dairy spread and sprinkle half of the chives.
-
Spoon the soup into bowls. Sprinkle with the rest of the chives and serve with the toast.
Blogs that might be interesting
-
15 minMain dishbutter, liquid baking product, skimmed bovine rag, shallot, trappist, abbey beer, Meat bouillon, clove, laurel leaf, mustard, cornstarch, all-in-one, silver outing,flemish beef steaks with mustard and beer -
20 minMain dishmacaroni vegetables, smoked chicken fillet, wrapt tortillas, (sunflower oil, Pastasauce, grated cheese,tortillas from the pan with smoked chicken -
20 minMain disholive oil, beef rag, flour, onion, garlic, fresh sage, Red wine, tomato cubes, laurel leaf, penne, flat leaf parsley, celeriac,penne with stew -
35 minMain dishpeanut oil, sunflower oil, shallot, Red onion, garlic, lean smoked bacon, paprika, flour, thyme, laurel leaf, wine sauerkraut, Meat bouillon, smoked sausage, red apple, sour cream,sauerkraut soup with apple and smoked sausage
Nutrition
600Calories
Sodium0% DV1.160mg
Fat38% DV25g
Protein60% DV30g
Carbs21% DV64g
Fiber36% DV9g
Loved it