Filter
Reset
Sort ByRelevance
Colin Wallis
Well-stuffed cabbage soup with pecorino bread
Meal soup with Chinese cabbage, kidney beans, carrot and pecorino cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Grate the cheese. Cut the ciabatta into 4 pieces and cut each piece half way through. Sprinkle the cutting edges with the oil and spread the cheese and tarragon over it.
-
Fry the rolls on a baking tray covered with parchment paper in the middle of the oven for about 10 minutes.
-
In the meantime, cut the garlic finely. Halve the Chinese cabbages and cut into strips. Drain the beans.
-
Heat the oil in a soup pan and fry the garlic for 1 min. Add the cabbage and carrot and cook for 3 minutes. Cover well.
-
Add the stock and the beans and bring to the boil. Boil the soup for 2 minutes. Season with pepper and salt.
-
Take the sandwiches out of the oven. Divide the soup over the bowls and put 1 roll in each bowl. Serve with the other sandwich next to it.
Blogs that might be interesting
-
30 minMain dishonion, breakfast bacon at a stretch, beef broth from tablet, unsalted butter, dry white wine, risotto rice, grated beetroot, arugula,beet risotto with bacon
-
50 minMain dishonion, tomato, medium sized egg, traditional olive oil, fresh spinach, frozen potato slices, besciamellasauce, dried oregano,spinach dish with egg
-
10 minMain dishRed onion, traditional olive oil, deer steak, cranberry compote, fresh cream,deer steaks with cranberry compote
-
20 minMain dishspiced ribs, vegetable balls, garden peas, radish, fresh fresh mint, onion, Greek yoghurt,vegetable balls with pea salad
Nutrition
495Calories
Sodium0% DV1.530mg
Fat28% DV18g
Protein42% DV21g
Carbs18% DV54g
Fiber60% DV15g
Loved it