Stir-fried green cabbage

Name: stir-fried green cabbage
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg something crumbly potatoes; 150 g frutti; 100 ml water hot; 2 el traditional olive oil; 300 g half to half chopped; 1 onion; 2 tl caraway seed; 400 g cut green cabbages; 190 g Gouda aged cheese 48 to stick; 100 ml milk; 1 el coarse Zaanse mustard

Green cabbage with tutti frutti, caraway seed and chopped from the wok

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes and cut into equal pieces. Boil in water with salt in 20 min. Until done.
In the meantime, cut the frutti. Put in a bowl. Pour in the water and let it soak for 4 minutes.
Heat the oil in a stirring stir fry the minced meat 3 min.
Meanwhile, cut the onion.
Add the onion with the caraway seed to the minced meat and stir-fry 1 min.
Add the cabbage and frutti with the water and stir fry for another 10 minutes. Season with salt and salt.
Drain the potatoes and put them back in the pan.
Cut the cheese into pieces.
Stamp the potatoes with the milk, mustard and cheese to a smooth puree.
Season with pepper and salt. Serve with the green cabbage-minced mixture.

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Nutrition

720Calories

Sodium0% DV1.005mg

Fat51% DV33g

Protein64% DV32g

Carbs22% DV67g

Fiber52% DV13g

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