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Cindy Brempong
Stir-fried green cabbage
Green cabbage with tutti frutti, caraway seed and chopped from the wok
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Ingredients
Directions
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Peel the potatoes and cut into equal pieces. Boil in water with salt in 20 min. Until done.
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In the meantime, cut the frutti. Put in a bowl. Pour in the water and let it soak for 4 minutes.
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Heat the oil in a stirring stir fry the minced meat 3 min.
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Meanwhile, cut the onion.
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Add the onion with the caraway seed to the minced meat and stir-fry 1 min.
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Add the cabbage and frutti with the water and stir fry for another 10 minutes. Season with salt and salt.
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Drain the potatoes and put them back in the pan.
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Cut the cheese into pieces.
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Stamp the potatoes with the milk, mustard and cheese to a smooth puree.
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Season with pepper and salt. Serve with the green cabbage-minced mixture.
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Nutrition
720Calories
Sodium0% DV1.005mg
Fat51% DV33g
Protein64% DV32g
Carbs22% DV67g
Fiber52% DV13g
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