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Tagliatelle puttanesca with cod
A tasty Italian recipe. The main course contains the following ingredients: fish, onion, eggplant, olive oil, pasta sauce (puttanesca (350 g)), tagliatelle (green and white (pack a 500 g)), cod fillet (about 240 g) and tomato cubes (400 g) .
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Ingredients
Directions
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Peel and chop onions.
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Remove tips from aubergine and cut the rest into small cubes.
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Heat oil and fry onion.
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Eggplant cubes a few min.
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Add pasta sauce, rinse the jar with a little water and pour into sauce.
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Whip for about 20 minutes on low heat.
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Meanwhile, prepare tagliatelle according to directions on packaging.
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Cut cod fillet into pieces and heat with sauce in the last 5 minutes.
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Serving Tagliatelle with puttanesca fish sauce..
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Nutrition
455Calories
Sodium7% DV165mg
Fat25% DV16g
Protein44% DV22g
Carbs19% DV56g
Fiber28% DV7g
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