Filter
Reset
Sort ByRelevance
KLAANDWMD
Tagliatelle puttanesca with cod
A tasty Italian recipe. The main course contains the following ingredients: fish, onion, eggplant, olive oil, pasta sauce (puttanesca (350 g)), tagliatelle (green and white (pack a 500 g)), cod fillet (about 240 g) and tomato cubes (400 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Remove tips from aubergine and cut the rest into small cubes.
-
Heat oil and fry onion.
-
Eggplant cubes a few min.
-
Add pasta sauce, rinse the jar with a little water and pour into sauce.
-
Whip for about 20 minutes on low heat.
-
Meanwhile, prepare tagliatelle according to directions on packaging.
-
Cut cod fillet into pieces and heat with sauce in the last 5 minutes.
-
Serving Tagliatelle with puttanesca fish sauce..
Blogs that might be interesting
-
30 minMain dishfloury potatoes, frozen plaice fillets, lemon, cabbage, olive oil, onion, cherryto, oatmeal, warm milk, butter, nutmeg,fried plaice fillet with braised pointed cabbage and puree -
25 minMain dishchicken fillets, grilled peppers, liquid margarine, baby potatoes, Provencal stir-fry mix,stuffed peppers with chicken -
40 minMain dishcorn cobs, red peppers, zucchini, Red peppers, olive oil, kidney beans, garlic, coriander, ground cumin, lemon, iceberg lettuce,mexican streetsalad -
35 minMain dishshallot, Red wine, meat fond, thyme, Lamb chops, salt, (freshly ground) four-season pepper, nutmeg, (olive oil, Sesame seed, small piece of dark chocolate, butter,lamb chops with a sauce of red wine and chocolate
Nutrition
455Calories
Sodium7% DV165mg
Fat25% DV16g
Protein44% DV22g
Carbs19% DV56g
Fiber28% DV7g
Loved it