Filter
Reset
Sort ByRelevance
Joely
Easy goulash
Goulash with paprika, tomato and peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Cut the meat into cubes and sprinkle with pepper. Chop the onion.
-
Clean the peppers and cut into pieces. Heat the butter in a frying pan. Bake the meat cubes brown in about 5 minutes.
-
Fry the onion and paprika for about 2 minutes. Stir in the paprika, salt to taste and tomato cubes through the meat mixture and bring to the boil.
-
Let the sauce simmer for approx. 10 minutes, warm the last few min. The peas. Season with salt and pepper. Serve goulash with rice.
Blogs that might be interesting
-
25 minMain dishcrumbly potatoes, butter, onion, Apple, curry powder, leaf spinach part cubes, marinated bacon steaks à la minute, creme fraiche,spinach stew with spicy bacon patties
-
25 minMain dishWhite rice, fresh green beans, winter carrot, cut pointed cabbage, medium sized egg, fresh ginger, coconut milk, sambal manis, ketjapmarinademanis, peanut butter with pieces of nut, bean sprouts, baked onions,Gado Gado With Rice
-
30 minMain dishsteak, paprika, , dried oregano, olive oil, Tabasco, garlic, soft butter, orange, garlic, fresh ginger, ginger syrup, turmeric, curry, White pepper, sunflower oil, ginger root,grilled argentinian steak with orange butter and fried ginger
-
20 minMain dishSpaghetti, Italian spice mix, olive oil, shoulder chops, onion, green beans very fine, tomato cubes, sugar,Italian pork chops with spaghetti
Nutrition
655Calories
Sodium3% DV80mg
Fat22% DV14g
Protein84% DV42g
Carbs28% DV85g
Fiber36% DV9g
Loved it