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Easy goulash
 
 
4 ServingsPTM30 min

Easy goulash


Goulash with paprika, tomato and peas.

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Directions

  1. Boil the rice according to the instructions on the package. Cut the meat into cubes and sprinkle with pepper. Chop the onion.
  2. Clean the peppers and cut into pieces. Heat the butter in a frying pan. Bake the meat cubes brown in about 5 minutes.
  3. Fry the onion and paprika for about 2 minutes. Stir in the paprika, salt to taste and tomato cubes through the meat mixture and bring to the boil.
  4. Let the sauce simmer for approx. 10 minutes, warm the last few min. The peas. Season with salt and pepper. Serve goulash with rice.


Nutrition

655Calories
Sodium3% DV80mg
Fat22% DV14g
Protein84% DV42g
Carbs28% DV85g
Fiber36% DV9g

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