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Joely
Easy goulash
Goulash with paprika, tomato and peas.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Cut the meat into cubes and sprinkle with pepper. Chop the onion.
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Clean the peppers and cut into pieces. Heat the butter in a frying pan. Bake the meat cubes brown in about 5 minutes.
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Fry the onion and paprika for about 2 minutes. Stir in the paprika, salt to taste and tomato cubes through the meat mixture and bring to the boil.
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Let the sauce simmer for approx. 10 minutes, warm the last few min. The peas. Season with salt and pepper. Serve goulash with rice.
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Nutrition
655Calories
Sodium3% DV80mg
Fat22% DV14g
Protein84% DV42g
Carbs28% DV85g
Fiber36% DV9g
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