Filter
Reset
Sort ByRelevance
Joely
Easy goulash
Goulash with paprika, tomato and peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Cut the meat into cubes and sprinkle with pepper. Chop the onion.
-
Clean the peppers and cut into pieces. Heat the butter in a frying pan. Bake the meat cubes brown in about 5 minutes.
-
Fry the onion and paprika for about 2 minutes. Stir in the paprika, salt to taste and tomato cubes through the meat mixture and bring to the boil.
-
Let the sauce simmer for approx. 10 minutes, warm the last few min. The peas. Season with salt and pepper. Serve goulash with rice.
Blogs that might be interesting
-
45 minMain dishonion, traditional olive oil, Organic spelled, fresh haricots verts, smoked bacon strips, medium sized egg,spelled with haricots verts, bacon and onion
-
85 minMain dishrabbit bolts, butter, port ruby, chicken bouillon, cloves, bay leaves, star anise, Gingerbread, silver onion sweet sour,sweet and sour rabbit stew
-
25 minMain dishliquid margarine, beef strips, apples, sauerkraut natural, mashed potatoes, finesse for cooking, cinnamon,sauerkraut dish with apple and cinnamon
-
50 minMain dishonion, winter carrot, celery, traditional olive oil, unsalted butter, lean ground beef, hot beef broth from tablet, tomato cubes, tomato paste, Spaghetti,spaghetti bolognese
Nutrition
655Calories
Sodium3% DV80mg
Fat22% DV14g
Protein84% DV42g
Carbs28% DV85g
Fiber36% DV9g
Loved it