Filter
Reset
Sort ByRelevance
Joely
Easy goulash
Goulash with paprika, tomato and peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Cut the meat into cubes and sprinkle with pepper. Chop the onion.
-
Clean the peppers and cut into pieces. Heat the butter in a frying pan. Bake the meat cubes brown in about 5 minutes.
-
Fry the onion and paprika for about 2 minutes. Stir in the paprika, salt to taste and tomato cubes through the meat mixture and bring to the boil.
-
Let the sauce simmer for approx. 10 minutes, warm the last few min. The peas. Season with salt and pepper. Serve goulash with rice.
Blogs that might be interesting
-
25 minMain dishWhite rice, fresh green beans, winter carrot, cut pointed cabbage, medium sized egg, fresh ginger, coconut milk, sambal manis, ketjapmarinademanis, peanut butter with pieces of nut, bean sprouts, baked onions,Gado Gado With Rice
-
45 minMain dishflour, grater of orange, fresh thyme, garlic, olive oil, chicken fillet, artichoke heart, black olive, dry white wine,chicken dumplings with artichoke hearts from the oven
-
60 minMain dishself-raising flour, egg, milk, tomato, grated mature cheese, butter, salami slices,pancakes with cheese, salami and tomato
-
20 minMain dishsmoked bacon cubes, olive oil, Red onion, garlic, dried thyme, fusilli, penne, farfalle, Kale, Parmesan cheese,pasta with kale and bacon
Nutrition
655Calories
Sodium3% DV80mg
Fat22% DV14g
Protein84% DV42g
Carbs28% DV85g
Fiber36% DV9g
Loved it