Filter
Reset
Sort ByRelevance
DoriB2133
Spaghetti with mint, peas, parsley, lemon and parma ham
Try this Spaghetti with mint, peas, parsley, lemon and Parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Blanch the peas for about 2 minutes in a layer of boiling water with salt. Rinse them under cold water and let them drain in a colander.
-
Bring a large pot of water with a little salt to the boil. Heat the olive oil and fry the shallots in glass and golden brown for about 5 minutes.
-
Meanwhile, clean the lemon and grate a teaspoon off the skin. Squeeze out half a lemon.
-
Add the parma ham and lemon zest to the shallots and cook for 2 minutes. Meanwhile, cook the spaghetti al dente according to the instructions on the package.
-
Add a tablespoon of lemon juice and peas to the ham and shallots and heat for a few more minutes. Spoon the herbs and spaghetti through and let it melt in the butter.
-
15 minMain dishunroasted hazelnuts, medium oranges, chilled pesto, vine tomato, raw vegetables radish mix, rucolasla melange, chilled burrata cheese, fresh baguette,mixed salad with burrata
-
16 minMain dishgarlic, chicken breast, tilapia fillet, chestnut mushrooms, zucchini, Red pepper, tofu natural, chicken broth from tablet, Japanese soy sauce, lemon juice, sugar snaps,bouillon fondue with chicken, fish and vegetables
-
20 minMain dishpenne, fusilli, broccoli bunch, chicken breast, chicken breast, garlic, olive oil, green pesto, arugula, balsamic vinegar, lemon juice, cherry / Christmas, mature golden cheese, mature golden cheese,pasta with chicken, green vegetables and gouda cheese
-
50 minMain dishsweet potato, mild olive oil, fresh sliced stew vegetables, medium sized egg, white cheese, salt, fresh kale,frittata soufflé with sweet potato
Nutrition
515Calories
Sodium0% DV0g
Fat26% DV17g
Protein46% DV23g
Carbs22% DV65g
Fiber0% DV0g
Loved it