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DoriB2133
Spaghetti with mint, peas, parsley, lemon and parma ham
Try this Spaghetti with mint, peas, parsley, lemon and Parma ham
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Ingredients
Directions
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Blanch the peas for about 2 minutes in a layer of boiling water with salt. Rinse them under cold water and let them drain in a colander.
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Bring a large pot of water with a little salt to the boil. Heat the olive oil and fry the shallots in glass and golden brown for about 5 minutes.
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Meanwhile, clean the lemon and grate a teaspoon off the skin. Squeeze out half a lemon.
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Add the parma ham and lemon zest to the shallots and cook for 2 minutes. Meanwhile, cook the spaghetti al dente according to the instructions on the package.
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Add a tablespoon of lemon juice and peas to the ham and shallots and heat for a few more minutes. Spoon the herbs and spaghetti through and let it melt in the butter.
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Nutrition
515Calories
Sodium0% DV0g
Fat26% DV17g
Protein46% DV23g
Carbs22% DV65g
Fiber0% DV0g
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