Spaghetti with mint, peas, parsley, lemon and parma ham

Name: spaghetti with mint, peas, parsley, lemon and parma ham
Total time: 15 min
Yield: 4
Ingredients: 200 gram frozen pea; 2 tablespoon extra virgin olive oil; 2 shallot finely chopped; 1 lemon; 150 gram parma ham in strips; 300 gram Spaghetti; 2 tablespoon fresh mint finely chopped; 2 tablespoon flat leaf parsley finely chopped; 25 gram butter

Try this Spaghetti with mint, peas, parsley, lemon and Parma ham

Ingredients

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Blanch the peas for about 2 minutes in a layer of boiling water with salt. Rinse them under cold water and let them drain in a colander.
Bring a large pot of water with a little salt to the boil. Heat the olive oil and fry the shallots in glass and golden brown for about 5 minutes.
Meanwhile, clean the lemon and grate a teaspoon off the skin. Squeeze out half a lemon.
Add the parma ham and lemon zest to the shallots and cook for 2 minutes. Meanwhile, cook the spaghetti al dente according to the instructions on the package.
Add a tablespoon of lemon juice and peas to the ham and shallots and heat for a few more minutes. Spoon the herbs and spaghetti through and let it melt in the butter.