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                                    Angel Mom
                                
                            Anchovy spaghetti
A tasty Italian recipe. The main course contains the following ingredients: fish, flat parsley (20 g), garlic, anchovy fillets (on olive oil), green olives (without pits (pot 240 g)), capers, shallot (in parts), extra virgin olive oil and spaghettini.
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                    Ingredients
Directions
- 
                                Remove the stalks from the parsley and put the leaves in the food processor.
- 
                                Add the garlic, the anchovy fillets, the olives, the capers and the shallot.
- 
                                Puree to an even mass.
- 
                                Keep 2 tbsp oil apart.
- 
                                Slowly and carefully pour the rest of the oil into the anchovy mixture to create a smooth sauce.
- 
                                Season with salt and pepper.
- 
                                Cook the spaghetti al dente according to the instructions on the package and drain.
- 
                                Heat 2 tbsp oil in a large skillet or frying pan and fry the spaghetti for half a min.
- 
                                Stir until the pasta is completely covered with a thin layer of oil.
- 
                                Turn off the heat, stir in the sauce and spread over 4 plates.
- 
                                Serve immediately..
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Nutrition
                                540Calories
                            
                            
                                Sodium0% DV1.440mg
                            
                            
                                Fat48% DV31g
                            
                            
                                Protein26% DV13g
                            
                            
                                Carbs17% DV52g
                            
                            
                                Fiber16% DV4g
                            
                        
                            Loved it
                        
                        