Filter
Reset
Sort ByRelevance
CESTIE
Real Italian spaghetti bolognese
Italian spaghetti bolognese with celery, carrots and breakfast bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion, grate the carrot and cut the celery into bows. Cut the breakfast bacon into strips.
-
Heat the oil in a frying pan and gently fry the onion, carrot and celery for 3 minutes. Add the bacon and minced meat and stir-fry for 5 minutes until the mince is free.
-
Add the tomato puree and oregano and cook for 2 minutes. Pour in the wine and simmer for another 5 minutes.
-
Add the stock and tomato cubes and bring to the boil. Turn the heat down and simmer for 15 minutes.
-
Season with pepper and salt.
-
Cook the spaghetti al dente according to the instructions on the package. Drain (do not rinse with cold water!) And spread over the plates.
-
Spoon the sauce over the spaghetti.
Blogs that might be interesting
-
20 minMain dishcoriander powder (ketoembar), cinnamon powder, paprika, dried oregano, olive oil, liquid honey, free range chicken,chicken with cinnamon and honey
-
30 minMain dishfloury potatoes, stew vegetable, cod fillet (frozen), bread-crumbs, spice paste madras, olive oil, mustard,stew with Indian fish balls
-
35 minMain dishlemon, zucchini, egg, flour, olive oil, minced meat schnitzel, fresh fresh mint, Greek yoghurt,minced meat schnitzel with courgette pancakes and mint yoghurt
-
25 minMain dishfresh tagliatelle, Broccoli, fresh cod fillet, wheat flour, unsalted butter, fish sauce dill,cod with pasta and dill sauce
Nutrition
1.005Calories
Sodium38% DV920mg
Fat58% DV38g
Protein90% DV45g
Carbs35% DV106g
Fiber36% DV9g
Loved it