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CESTIE
Real Italian spaghetti bolognese
Italian spaghetti bolognese with celery, carrots and breakfast bacon.
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Ingredients
Directions
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Chop the onion, grate the carrot and cut the celery into bows. Cut the breakfast bacon into strips.
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Heat the oil in a frying pan and gently fry the onion, carrot and celery for 3 minutes. Add the bacon and minced meat and stir-fry for 5 minutes until the mince is free.
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Add the tomato puree and oregano and cook for 2 minutes. Pour in the wine and simmer for another 5 minutes.
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Add the stock and tomato cubes and bring to the boil. Turn the heat down and simmer for 15 minutes.
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Season with pepper and salt.
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Cook the spaghetti al dente according to the instructions on the package. Drain (do not rinse with cold water!) And spread over the plates.
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Spoon the sauce over the spaghetti.
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Nutrition
1.005Calories
Sodium38% DV920mg
Fat58% DV38g
Protein90% DV45g
Carbs35% DV106g
Fiber36% DV9g
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