Filter
Reset
Sort ByRelevance
CESTIE
Real Italian spaghetti bolognese
Italian spaghetti bolognese with celery, carrots and breakfast bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion, grate the carrot and cut the celery into bows. Cut the breakfast bacon into strips.
-
Heat the oil in a frying pan and gently fry the onion, carrot and celery for 3 minutes. Add the bacon and minced meat and stir-fry for 5 minutes until the mince is free.
-
Add the tomato puree and oregano and cook for 2 minutes. Pour in the wine and simmer for another 5 minutes.
-
Add the stock and tomato cubes and bring to the boil. Turn the heat down and simmer for 15 minutes.
-
Season with pepper and salt.
-
Cook the spaghetti al dente according to the instructions on the package. Drain (do not rinse with cold water!) And spread over the plates.
-
Spoon the sauce over the spaghetti.
Blogs that might be interesting
-
50 minMain disheggplant, zucchini, Red pepper, yellow bell pepper, cocktail vine tomatoes, large onion (chopped), big toe garlic, fresh thyme leaf, rosemary needle, olive oil, lean beef custard,roasted ratatouille with sausages -
125 minMain dishgarlic, Juniper berries, dried thyme, coarse sea salt, (freshly ground) black pepper, olive oil, rib chops, onion, winter carrot, Red pepper, bunch onions, blonde lentils, bay leaves, cloves, vegetable stock,pork chops with sea salt and blond lentils -
40 minMain dishred peppers, onion, garlic, dried chilli (chilly), olive oil, peeled tomatoes, dry white wine, laurel leaf, fresh parsley, salt, freshly ground black pepper, Lamb chops,lamb chops with basque sauce -
20 minMain dishgrandmother's crumbly potatoes, semi-skimmed milk, unsalted butter, French mustard, peanut oil, chopped cordon bleu, baking flour, capers, green pesto in a jar, arugula,fried cordon bleu with puree and lukewarm cauliflower salad
Nutrition
1.005Calories
Sodium38% DV920mg
Fat58% DV38g
Protein90% DV45g
Carbs35% DV106g
Fiber36% DV9g
Loved it