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Vegetarian Nasi with fried egg
Vegetarian nasi with tofu, carrot, red pepper, garlic, white cabbage, sweet soy sauce and a fried egg.
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Ingredients
Directions
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Cook the rice. Heat the oil and fry the tofu in 3 minutes. Keep separate.
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Peel the carrot and cut into thin slices. Cut the pepper into strips and the garlic fine.
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Heat the oil in the same wok and fry the slices of carrot for 2 minutes. Add the pepper and cook for another 2 minutes.
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Fry the garlic briefly. Add the coals, scoop and take the wok from the fire.
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Heat the oil in a frying pan and fry the eggs as you like to eat them.
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Put the wok weather on the fire and add the rice. Add the ketjapmarinadetoe and shovel.
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Mix in the tofu and season with salt and pepper. Serve with the eggs.
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Nutrition
600Calories
Sodium35% DV838mg
Fat34% DV22g
Protein46% DV23g
Carbs25% DV75g
Fiber20% DV5g
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