Filter
Reset
Sort ByRelevance
CapeCodLorrie
Vegetarian Nasi with fried egg
Vegetarian nasi with tofu, carrot, red pepper, garlic, white cabbage, sweet soy sauce and a fried egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice. Heat the oil and fry the tofu in 3 minutes. Keep separate.
-
Peel the carrot and cut into thin slices. Cut the pepper into strips and the garlic fine.
-
Heat the oil in the same wok and fry the slices of carrot for 2 minutes. Add the pepper and cook for another 2 minutes.
-
Fry the garlic briefly. Add the coals, scoop and take the wok from the fire.
-
Heat the oil in a frying pan and fry the eggs as you like to eat them.
-
Put the wok weather on the fire and add the rice. Add the ketjapmarinadetoe and shovel.
-
Mix in the tofu and season with salt and pepper. Serve with the eggs.
Blogs that might be interesting
-
30 minMain dishsalmon fillet, cod fillet, zucchini, lemon, flat leaf parsley, dill, chives, garlic,skewer of salmon and cod
-
21 minMain dishfarfalle, onion, traditional olive oil, green olives without seeds, Quorn pieces, deep-frozen Italian vegetable pancake, sugo tomato sauce in pot, ground old cheese,pasta with Italian stir-fry vegetables
-
45 minMain dishchorizo sausage on one piece, onion, garlic, vine tomato, traditional olive oil, chicken bolt, dry white wine, dried laurel leaves,chicken stew with tomatoes
-
25 minMain dishcrumbly potato, fresh peas, unsalted butter, chicken breast, shallot, garlic, chicken broth tablet, boiling water, wheat flour, French mustard, dried tarragon, leeks, semi-skimmed milk,mustard chicken with stewed leek and mixed puree
Nutrition
600Calories
Sodium35% DV838mg
Fat34% DV22g
Protein46% DV23g
Carbs25% DV75g
Fiber20% DV5g
Loved it