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Jackalope
Veggie shepherd's pie
Vegetarian oven dish with lentils, winter carrots, leek, and vegetarian minced meat.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Cut the winter carrot into slices.
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Wash the leek and cut into rings. Slice the garlic.
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Heat the oil in a frying pan. Add the garlic, carrot and thyme and stir-fry 6 minutes.
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Add the leek and cook for 1 min.
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Add the mince, the lentils and tomatoes and warm through. Season with salt and pepper.
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Put everything in the baking dish and spread the puree over it.
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Grate the cheese. Sprinkle with the cheese and put in the middle of the oven. Bake golden brown in about 25 minutes.
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Nutrition
510Calories
Sodium40% DV950mg
Fat34% DV22g
Protein44% DV22g
Carbs16% DV49g
Fiber52% DV13g
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