Veggie shepherd's pie

Name: veggie shepherd's pie
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 1 winter carrot; 2 leeks; 1 toe garlic; 3 el mild olive oil; 1 el dried thyme; 175 g vegetarian minced meat; 400 g brown lentils in tin; 400 g tomato cubes look; 450 g mashed potatoes (chilled fresh); 75 g young vegetables cheese 50

Vegetarian oven dish with lentils, winter carrots, leek, and vegetarian minced meat.

Ingredients

Kitchen Stuff

1 baking dish (25 x 30 cm)

Directions

Preheat the oven to 180 ° C.
Cut the winter carrot into slices.
Wash the leek and cut into rings. Slice the garlic.
Heat the oil in a frying pan. Add the garlic, carrot and thyme and stir-fry 6 minutes.
Add the leek and cook for 1 min.
Add the mince, the lentils and tomatoes and warm through. Season with salt and pepper.
Put everything in the baking dish and spread the puree over it.
Grate the cheese. Sprinkle with the cheese and put in the middle of the oven. Bake golden brown in about 25 minutes.