Filter
Reset
Sort ByRelevance
Jackalope
Veggie shepherd's pie
Vegetarian oven dish with lentils, winter carrots, leek, and vegetarian minced meat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the winter carrot into slices.
-
Wash the leek and cut into rings. Slice the garlic.
-
Heat the oil in a frying pan. Add the garlic, carrot and thyme and stir-fry 6 minutes.
-
Add the leek and cook for 1 min.
-
Add the mince, the lentils and tomatoes and warm through. Season with salt and pepper.
-
Put everything in the baking dish and spread the puree over it.
-
Grate the cheese. Sprinkle with the cheese and put in the middle of the oven. Bake golden brown in about 25 minutes.
Blogs that might be interesting
-
25 minMain dishonions, butter, minced beef, lentils, taco dinnerkit, tomatoes, avocado, lemon juice,tacos with minced meat and lentils -
150 minMain dishbeef rag, beef rib, olive oil, rosemary, thyme, garlic, Red onion, root, celery, Chianti, peeled tomato, rice, puff pastry, frozen puff pastry, bread-crumbs, egg,meatpie with ragù -
20 minMain disholive oil, onion, celery, garlic, winter carrot, risotto rice, dry white wine, vegetable stock of tablet, green asparagus, frozen pea, butter, Parmesan cheese,vegetable risotto -
35 minMain dishshallot, garlic, leeks, unsalted butter, petit beurre bread, fresh thyme, old goat's cheese, chicken broth tablet, grated beetroot, water,beet soup with goat cheese croutons
Nutrition
510Calories
Sodium40% DV950mg
Fat34% DV22g
Protein44% DV22g
Carbs16% DV49g
Fiber52% DV13g
Loved it