Filter
Reset
Sort ByRelevance
RoxanneLee
Luxury potato salad with bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (solid, unpeeled), olive oil, breakfast bacon (in slices), garden peas ((frozen), thawed), chives (salad dressing with yoghurt (bottle 270 ml)), red onion (in rings ) and butterhead lettuce (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into wedges.
-
Boil them in water with salt in approx.
-
10 minutes until done and pour them off.
-
2 Meanwhile, heat the oil in a frying pan and fry the bacon until crispy.
-
Rinse the garden peas in a sieve under warm running water until they have just thawed.
-
3 Stir in the dressing with 2 tbsp water.
-
Put the potatoes with the red onion and the peas in a bowl and carefully pour the dressing.
-
Season with salt and pepper.
-
Divide the butterhead lettuce over a bowl or 4 bowls and scoop the potato salad.
-
Crumble the bacon over it.
-
Serve the salad lukewarm or at room temperature..
Blogs that might be interesting
-
35 minMain dishonion, garlic, cannellini canned beans, traditional olive oil, sprig of rosemary, sticking potato, frozen fine broad beans, cut kale, vegetable stock, tap water, fresh basil,rich vegetable soup -
20 minMain dishleeks, traditional olive oil, winter carrot, shell paste, fresh wok prawns with garlic, cooking cream light,pasta shells with shrimps in leek cream sauce -
55 minMain dishchilled potato slices, zucchini, Red onion, grated mature goat's cheese, semi-sundried tomatoes, medium sized egg, fresh cream,casserole with goat's cheese -
20 minMain disholive oil, eggplant, zucchini, potato cubes, winter carrot, Red onion, garlic, dried Provençal herbs, Red wine, tomato cubes, borlotti beans, giant beans, baguette,rappe ratatouille
Nutrition
460Calories
Sodium34% DV820mg
Fat26% DV17g
Protein28% DV14g
Carbs21% DV63g
Fiber12% DV3g
Loved it