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RoxanneLee
Luxury potato salad with bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (solid, unpeeled), olive oil, breakfast bacon (in slices), garden peas ((frozen), thawed), chives (salad dressing with yoghurt (bottle 270 ml)), red onion (in rings ) and butterhead lettuce (100 g).
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Ingredients
Directions
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Cut the potatoes into wedges.
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Boil them in water with salt in approx.
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10 minutes until done and pour them off.
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2 Meanwhile, heat the oil in a frying pan and fry the bacon until crispy.
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Rinse the garden peas in a sieve under warm running water until they have just thawed.
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3 Stir in the dressing with 2 tbsp water.
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Put the potatoes with the red onion and the peas in a bowl and carefully pour the dressing.
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Season with salt and pepper.
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Divide the butterhead lettuce over a bowl or 4 bowls and scoop the potato salad.
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Crumble the bacon over it.
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Serve the salad lukewarm or at room temperature..
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Nutrition
460Calories
Sodium34% DV820mg
Fat26% DV17g
Protein28% DV14g
Carbs21% DV63g
Fiber12% DV3g
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