Luxury potato salad with bacon

Name: luxury potato salad with bacon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg potatoes firm, unpeeled; 1 el olive oil; 100 g breakfast bacon in slices; 300 g garden peas (frozen), thawed; 6 el chives salad dressing with yoghurt (270 ml bottle); 1 Red onion in rings; 1 bag butter lettuce 100 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (solid, unpeeled), olive oil, breakfast bacon (in slices), garden peas ((frozen), thawed), chives (salad dressing with yoghurt (bottle 270 ml)), red onion (in rings ) and butterhead lettuce (100 g).

Ingredients

Directions

Cut the potatoes into wedges.
Boil them in water with salt in approx.
10 minutes until done and pour them off.
2 Meanwhile, heat the oil in a frying pan and fry the bacon until crispy.
Rinse the garden peas in a sieve under warm running water until they have just thawed.
3 Stir in the dressing with 2 tbsp water.
Put the potatoes with the red onion and the peas in a bowl and carefully pour the dressing.
Season with salt and pepper.
Divide the butterhead lettuce over a bowl or 4 bowls and scoop the potato salad.
Crumble the bacon over it.
Serve the salad lukewarm or at room temperature..