Pita shawarma

Name: pita shawarma
Total time: 65 min
Yield: 4
Ingredients: 4 pita bread; 6 chicken thigh; 0.5 juice of lemon; 1 bag spice mix for shawarma; 1 Red onion; 0.5 crop iceberg lettuce; 2 tomato; 1 bottle garlic sauce

Ingredients

4 pita bread
6 chicken thigh
0.5 juice of lemon
1 bag spice mix for shawarma

1 Red onion
0.5 crop iceberg lettuce
2 tomato
1 bottle garlic sauce

Directions

Preheat the oven to 220 ° C, grease a baking tin with oil.
Cut the chicken thighs into strips. Put them in a large bowl and pour in the lemon juice. Put the shawarma mix with the chicken, stir well and leave for 15 minutes.
In the meantime, cut the red onion into fine rings and the tomatoes into wedges. Slice the iceberg lettuce.
Divide the chicken into the baking tin and bake for 30 minutes. Fry the chicken for another 2 minutes at the top of the oven under the grill for an extra crispy result.
Heat the pita bread and coat with some garlic sauce. Place the iceberg lettuce and a few wedges of tomato in the bun and fill them with the chicken shawarma. Finish with garlic sauce and red onion rings.