Cheese ragout with parsley carrots

Name: cheese ragout with parsley carrots
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 business suit tarly wheat, 250 g; 150 g old cheese piece; 1 bag deleted carrots 500 g; 50 g butter; 25 g flour; 300 ml milk; 2 tablespoons Dutch mustard; 25 g parsley freezer, box a 50 g

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: tarly (wheat, 250 g), old cheese (piece), scraped carrots (500 g), butter, flour, milk, Dutch mustard, parsley (frozen and box of 50 g).

Ingredients

Directions

Prepare the tarly according to the instructions for use.
Grate cheese.
Roast the carrots in 10 minutes.
Melt half of butter in saucepan, add flour, stir until ball and heat for 2 min.
Add milk little by little and stir until a thick sauce is formed.
Add cheese and season with ragout with mustard, salt and pepper.
If necessary add some milk if ragout becomes too thick.
Mix carrots with the rest of butter and parsley.
Arrange the ragout with carrots and tarly..

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Nutrition

525Calories

Sodium0% DV1.450mg

Fat37% DV24g

Protein42% DV21g

Carbs18% DV55g

Fiber32% DV8g

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