Filter
Reset
Sort ByRelevance
Kuusisto
Cheese ragout with parsley carrots
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: tarly (wheat, 250 g), old cheese (piece), scraped carrots (500 g), butter, flour, milk, Dutch mustard, parsley (frozen and box of 50 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the tarly according to the instructions for use.
-
Grate cheese.
-
Roast the carrots in 10 minutes.
-
Melt half of butter in saucepan, add flour, stir until ball and heat for 2 min.
-
Add milk little by little and stir until a thick sauce is formed.
-
Add cheese and season with ragout with mustard, salt and pepper.
-
If necessary add some milk if ragout becomes too thick.
-
Mix carrots with the rest of butter and parsley.
-
Arrange the ragout with carrots and tarly..
Blogs that might be interesting
-
25 minMain dishbutter, thick leek, parsnip, fish stock, salmon fillet, whipped cream, leaf parsley,stewed creamy salmon with leek and parsnip
-
20 minMain dishMacaroni, frozen pea, olive oil, mushroom, spring / forest onion, ham, bread-crumbs, egg, milk, cooking cream, curry powder, mature cheese, lettuce, cucumber, tomato, onion, Salad Dressing, fresh parsley,macaroni dish with green salad
-
20 minMain dishmie, medium-sized onion, sunflower oil, Gourmet balls, carrot julienne, Chinese stir-fry sauce sweet-sour, cucumber, salad dressing garlic,vegetarian balls in sweet and sour sauce
-
60 minMain dishfillet steak, bleu d 'Auvergne, gorgonzola, fresh rosemary, pumpkin, roseval potato, beet, fresh thyme, garlic, oil, liquid baking product,stuffed fillet steak on an autumn bed
Nutrition
525Calories
Sodium0% DV1.450mg
Fat37% DV24g
Protein42% DV21g
Carbs18% DV55g
Fiber32% DV8g
Loved it
more