Filter
Reset
Sort ByRelevance
Kuusisto
Cheese ragout with parsley carrots
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: tarly (wheat, 250 g), old cheese (piece), scraped carrots (500 g), butter, flour, milk, Dutch mustard, parsley (frozen and box of 50 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the tarly according to the instructions for use.
-
Grate cheese.
-
Roast the carrots in 10 minutes.
-
Melt half of butter in saucepan, add flour, stir until ball and heat for 2 min.
-
Add milk little by little and stir until a thick sauce is formed.
-
Add cheese and season with ragout with mustard, salt and pepper.
-
If necessary add some milk if ragout becomes too thick.
-
Mix carrots with the rest of butter and parsley.
-
Arrange the ragout with carrots and tarly..
Blogs that might be interesting
-
15 minMain dishfresh ravioli rossi, unroasted walnuts, vine tomato, traditional olive oil, fresh leaf spinach, pesto alla Genovese, grated Parmesan cheese,ravioli with walnuts -
40 minMain dishtomato frito, dried chili peppers, roasted sesame seeds, white almonds, raisins, biscuits, ground coriander (ketoembar), turkey steaks, oil, chocolate,turkey in spicy chocolate sauce -
90 minMain dishSushi rice, rice vinegar, tofu natural, sesame oil, fresh ginger, soy sauce, candy cucumber, nori sheet, chilled seaweed salad, chilled edamame soybeans,green sushi tray with crispy tofu and nori -
65 minMain dishWhite bread, fresh sage leaf, smoked bacon, garlic, traditional olive oil, medium sherry, raisins, partridge of the salesman,stuffed partridge
Nutrition
525Calories
Sodium0% DV1.450mg
Fat37% DV24g
Protein42% DV21g
Carbs18% DV55g
Fiber32% DV8g
Loved it