Filter
Reset
Sort ByRelevance
Kuusisto
Cheese ragout with parsley carrots
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: tarly (wheat, 250 g), old cheese (piece), scraped carrots (500 g), butter, flour, milk, Dutch mustard, parsley (frozen and box of 50 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the tarly according to the instructions for use.
-
Grate cheese.
-
Roast the carrots in 10 minutes.
-
Melt half of butter in saucepan, add flour, stir until ball and heat for 2 min.
-
Add milk little by little and stir until a thick sauce is formed.
-
Add cheese and season with ragout with mustard, salt and pepper.
-
If necessary add some milk if ragout becomes too thick.
-
Mix carrots with the rest of butter and parsley.
-
Arrange the ragout with carrots and tarly..
Blogs that might be interesting
-
20 minLunchpeanut oil, olive oil, garlic, salami, chorizo, chicken broth with meat, beef broth with meat, chili sauce, Tabasco, Red beans, maize, spring / forest onion, fresh coriander, tortilla chips natural,Mexican bean corn soup
-
20 minMain dishvine tomato, onion, traditional olive oil, Italian tomato soup, Whole grain bread, sardine fillets, garlic,tomato soup with sardine crostini
-
75 minMain dishonion, medium oranges, unsalted butter, granulated sugar, fresh thyme leaves, wild-fond, deer steak, butter, Red port, lamb's lettuce,deer steak in red-port sauce
-
55 minMain dishsweet potato, boulognebeads, fresh spinach, white cheese 45, traditional olive oil, Hamburger, forest radish, lemon, mayonnaise, tomato,hamburger with spinach salad and sweet potato fries
Nutrition
525Calories
Sodium0% DV1.450mg
Fat37% DV24g
Protein42% DV21g
Carbs18% DV55g
Fiber32% DV8g
Loved it