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Cheese ragout with parsley carrots
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: tarly (wheat, 250 g), old cheese (piece), scraped carrots (500 g), butter, flour, milk, Dutch mustard, parsley (frozen and box of 50 g).
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Ingredients
Directions
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Prepare the tarly according to the instructions for use.
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Grate cheese.
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Roast the carrots in 10 minutes.
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Melt half of butter in saucepan, add flour, stir until ball and heat for 2 min.
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Add milk little by little and stir until a thick sauce is formed.
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Add cheese and season with ragout with mustard, salt and pepper.
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If necessary add some milk if ragout becomes too thick.
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Mix carrots with the rest of butter and parsley.
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Arrange the ragout with carrots and tarly..
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Nutrition
525Calories
Sodium0% DV1.450mg
Fat37% DV24g
Protein42% DV21g
Carbs18% DV55g
Fiber32% DV8g
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