Filter
Reset
Sort ByRelevance
Kuusisto
Cheese ragout with parsley carrots
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: tarly (wheat, 250 g), old cheese (piece), scraped carrots (500 g), butter, flour, milk, Dutch mustard, parsley (frozen and box of 50 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the tarly according to the instructions for use.
-
Grate cheese.
-
Roast the carrots in 10 minutes.
-
Melt half of butter in saucepan, add flour, stir until ball and heat for 2 min.
-
Add milk little by little and stir until a thick sauce is formed.
-
Add cheese and season with ragout with mustard, salt and pepper.
-
If necessary add some milk if ragout becomes too thick.
-
Mix carrots with the rest of butter and parsley.
-
Arrange the ragout with carrots and tarly..
Blogs that might be interesting
-
30 minMain dishpetit beurre bread, olive oil garlic / chili pepper, sweet-vegetable tomato mix, Tasty vine tomato, fresh fresh mint, fresh parsley, olive oil garlic / chili pepper, ground cumin, Red wine vinegar, lamb sausages,tomato salad with lamb sausages -
20 minMain disholive oil, Red pepper, green pepper, yellow bell pepper, onion, garlic, salami, tomato cubes, frozen pea, potato wedge, egg,vegetable pies with egg and salami -
235 minMain dishpork fillet or pork tenderloin, onion, dry white wine, bay leaves, oregano, salt, (freshly ground) black pepper, vomited prunes without seeds, garlic, cayenne pepper, ground coriander (ketoembar), lemon juice,pork skewers with plum sauce -
15 minMain dishfusilli, almond shavings, traditional olive oil, sliced onions, white raisins, capers, pomodorini cherry tomatoes, sun-ripened Taggia olives, fresh flat parsley,napolitan pasta
Nutrition
525Calories
Sodium0% DV1.450mg
Fat37% DV24g
Protein42% DV21g
Carbs18% DV55g
Fiber32% DV8g
Loved it