Filter
Reset
Sort ByRelevance
Kuusisto
Cheese ragout with parsley carrots
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: tarly (wheat, 250 g), old cheese (piece), scraped carrots (500 g), butter, flour, milk, Dutch mustard, parsley (frozen and box of 50 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the tarly according to the instructions for use.
-
Grate cheese.
-
Roast the carrots in 10 minutes.
-
Melt half of butter in saucepan, add flour, stir until ball and heat for 2 min.
-
Add milk little by little and stir until a thick sauce is formed.
-
Add cheese and season with ragout with mustard, salt and pepper.
-
If necessary add some milk if ragout becomes too thick.
-
Mix carrots with the rest of butter and parsley.
-
Arrange the ragout with carrots and tarly..
Blogs that might be interesting
-
25 minMain dishfresh parsley, red potatoes, raisins, vegetarian smoked sausage, sauerkraut, herbal broth, djinten (ground cumin), carrot julienne, creme fraiche,sauerkraut dish with carrot and raisins -
30 minMain dishhalf-to-half-chopped, low-fat smoked bacon strips, tomato paste, curry powder, onions, young capuchins in pot, White beans in tomato sauce, fresh sliced string beans, cut kale, Grolsch Rich Autumn buck, ground mature cheese 30, autumn buck,Dutch stew with capuchin, kale and bokbier -
20 minMain dishcorn kernels, Eggs, flour, frankfurters, oil, Ketchup,corn cookies with grilled sausages -
25 minMain dishwholemeal couscous, super fruit mix, hemp protein, boiling water, ready-to-eat avocado, lemon, buttermilk, raw beet, fresh spinach, unroasted walnuts, banana chips, feta,powerfood salad with spinach and beets
Nutrition
525Calories
Sodium0% DV1.450mg
Fat37% DV24g
Protein42% DV21g
Carbs18% DV55g
Fiber32% DV8g
Loved it