Filter
Reset
Sort ByRelevance
IronChefLaurie
Richly filled indonesian meal soup
Meal soup with lemongrass, ginger, celery, pandan rice, free-range chicken fillet, Chinese cabbage, egg and sweet potato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the bottom piece and the hard green leaves of the lemongrass. Cut the stalk with the back of a knife and cut into 3 pieces.
-
Peel the ginger and cut into thick slices. Cut 5 cm from the stalks of the celery and cut the rest finely.
-
Heat the oil in a soup pan and fry the lemongrass, ginger and celery sticks for 2 min.
-
Add the water and bouillon tablets, bring to the boil and simmer for 25 minutes on low heat.
-
Bring another pan of water with salt, if necessary, and add the rice. Cook in 8 min. Until done. Drain and let stand until use.
-
Meanwhile, peel the potatoes and cut into 2 cm cubes. Cut the chicken into thin strips and add the potato to the soup for the last 10 minutes.
-
Cut the coals into strips and add the last 5 min. Season with pepper and salt.
-
Meanwhile, bring a saucepan to the boil with water. Boil the eggs for 6 minutes. Drain and frighten under cold running water. Peel and halve them.
-
Scoop the pieces of lemongrass and ginger from the soup. Divide the soup over the bowls. Scoop the sliced celery through the rice.
-
Put the rice, eggs, bean sprouts and onions in separate dishes. Serve immediately and let everyone fill their own soup.
Blogs that might be interesting
-
20 minMain dishpandan rice, coconut milk, tap water, traditional olive oil, beef strips, chilled broken green bean, Indonesian rendang sauce,fast return -
20 minMain dishbunch onion, fennel bulb, unsalted butter, chilled little newborns, tap water, fish bouillon tablet, fresh salmon fillet, fresh cream, lemon,waterzooi of salmon fillet with fennel -
30 minMain dishsweet potato, paprika mix, traditional olive oil, HAK burrito dish in a bag, taco shell, grated mature cheese, White wine vinegar, candy cucumber, butter lettuce,gratinated tacos with burritoso dish -
15 minMain dishduck breast fillets, fresh fresh mint, Mediterranean salad (couscous with white cheese and olives), cherryto, liquid honey,duck breast fillet with Mediterranean salad
Nutrition
600Calories
Sodium0% DV1.800mg
Fat22% DV14g
Protein72% DV36g
Carbs26% DV79g
Fiber20% DV5g
Loved it