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DEBBIEBROOK
Pasta pesto with zucchini
Looking for a nice quick paste? Try this delicious pasta pesto with zucchini
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Ingredients
Directions
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Start with the pesto. Mix pine nuts, basil, garlic and cheese in a mortar or with the food processor until smooth. Add the oil in a trickle and mix for a short while. If necessary, season with salt and pepper.
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Boil the pasta in plenty of water according to the instructions on the package.
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In the meantime, heat the oil in a large frying pan. Fry the bacon cubes in this. Add the zucchini ribbons and cook for 2-3 minutes.
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Drain the pasta and add to the bacon zucchini mixture. Scoop the pesto through.
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Spread over 4 nice bowls or deep plates and garnish with a few basil leaves and possibly some extra grated Parmesan cheese.
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Nutrition
670Calories
Sodium0% DV0g
Fat49% DV32g
Protein42% DV21g
Carbs24% DV72g
Fiber0% DV0g
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