Filter
Reset
Sort ByRelevance
DEBBIEBROOK
Pasta pesto with zucchini
Looking for a nice quick paste? Try this delicious pasta pesto with zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Start with the pesto. Mix pine nuts, basil, garlic and cheese in a mortar or with the food processor until smooth. Add the oil in a trickle and mix for a short while. If necessary, season with salt and pepper.
-
Boil the pasta in plenty of water according to the instructions on the package.
-
In the meantime, heat the oil in a large frying pan. Fry the bacon cubes in this. Add the zucchini ribbons and cook for 2-3 minutes.
-
Drain the pasta and add to the bacon zucchini mixture. Scoop the pesto through.
-
Spread over 4 nice bowls or deep plates and garnish with a few basil leaves and possibly some extra grated Parmesan cheese.
-
30 minMain dishpotatoes, cucumber, garlic, Greek yoghurt, Cherry tomatoes, bacon patches, onions,fried bacon patties with cucumber salad
-
40 minMain dishMagioni baking flour pizza dough, hot salsa in jar, ricotta, sunflower oil, chicken noodle strips shawarma, mayonnaise, mild semi-skimmed yogurt, garlic, winter carrot, lamb's lettuce,vegetable pizza with chicken shawarma and spicy carrot salad
-
35 minMain dishPizza Dough, cod fillet, lemon juice, olive oil, fresh rosemary, fresh oregano, sifted tomatoes from the pack, garlic, yellow and red cherry tomatoes, Parmesan cheese,summery pizza with cod
-
20 minMain dishpenne rigate, onions, oyster mushrooms, dried tomatoes in oil, olive oil, ham strips, Specialità with Porcini, dry white wine,penne with mushroom sauce
Nutrition
670Calories
Sodium0% DV0g
Fat49% DV32g
Protein42% DV21g
Carbs24% DV72g
Fiber0% DV0g
Loved it