Pizza with green asparagus, anchovies and spinach pesto

Name: pizza with green asparagus, anchovies and spinach pesto
Total time: 30 min
Yield: 4
Ingredients: 400 gram mix for pizza dough; 400 gram green asparagus; 400 gram zucchini; 1 tablespoon olive oil; 2 Red onion; 46 gram anchovy fillet; 2 tablespoon black olive; 2 bulb Mozzarella; 4 tablespoon Pesto

Ingredients

400 gram mix for pizza dough
400 gram green asparagus
400 gram zucchini
1 tablespoon olive oil
2 Red onion

46 gram anchovy fillet
2 tablespoon black olive
2 bulb Mozzarella
4 tablespoon Pesto

Directions

Prepare the pizza dough according to the instructions on the packaging. Preheat the oven to 200 ° C.
Bring a pan with plenty of water and salt to the boil and blanch the green asparagus for 2 minutes. Drain and rinse under cold water. If necessary, cut them into equal pieces.
Roll out the dough thinly and cover the baking tray with it (or make 2 smaller pizzas on 2 baking trays).
Brush the dough with olive oil and spread the asparagus, onion, anchovies and olives.
Divide the mozzarella over it and add some pepper.
Bake the pizza in the oven for 15-20 minutes. Divide generously pesto over the pizza and fry for another 5 minutes. Tasty with toasted.