Filter
Reset
Sort ByRelevance
PALJOEY
Pizza with green asparagus, anchovies and spinach pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pizza dough according to the instructions on the packaging. Preheat the oven to 200 ° C.
-
Bring a pan with plenty of water and salt to the boil and blanch the green asparagus for 2 minutes. Drain and rinse under cold water. If necessary, cut them into equal pieces.
-
Roll out the dough thinly and cover the baking tray with it (or make 2 smaller pizzas on 2 baking trays).
-
Brush the dough with olive oil and spread the asparagus, onion, anchovies and olives.
-
Divide the mozzarella over it and add some pepper.
-
Bake the pizza in the oven for 15-20 minutes. Divide generously pesto over the pizza and fry for another 5 minutes. Tasty with toasted.
-
35 minMain dishfennel bulb, garlic, Red onion, traditional olive oil, lemon, Quinoa, tap water, vegetable stock, Ketoembar ground coriander, medium sized egg, fresh chives, fresh pomegranate seeds,quinoa with fennel and pomegranate seeds -
20 minMain dishfusilli, olive oil, onion, garlic, fennel bulb, dried ceps, mushroom, leg ham, pepper, salt, dry white wine, cream,fusilli finocchio and funghi -
25 minSide dishtofu, cornstarch, sunflower oil, spring / forest onion, sunflower oil, onion, fresh ginger, Red pepper, White wine vinegar, tomato ketchup, sugar, soy sauce, cornstarch,Chinese tofu with sweet and sour sauce -
45 minMain dishcrumbly potato, soft butter, egg, flour, liquid baking product, onion, Chestnut mushroom, flour, beef broth, cooking cream, laurel leaf, flat leaf parsley,knödel in mushroom sauce
Nutrition
895Calories
Sodium0% DV0g
Fat58% DV38g
Protein96% DV48g
Carbs29% DV87g
Fiber0% DV0g
Loved it