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PALJOEY
Pizza with green asparagus, anchovies and spinach pesto
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Ingredients
Directions
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Prepare the pizza dough according to the instructions on the packaging. Preheat the oven to 200 ° C.
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Bring a pan with plenty of water and salt to the boil and blanch the green asparagus for 2 minutes. Drain and rinse under cold water. If necessary, cut them into equal pieces.
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Roll out the dough thinly and cover the baking tray with it (or make 2 smaller pizzas on 2 baking trays).
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Brush the dough with olive oil and spread the asparagus, onion, anchovies and olives.
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Divide the mozzarella over it and add some pepper.
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Bake the pizza in the oven for 15-20 minutes. Divide generously pesto over the pizza and fry for another 5 minutes. Tasty with toasted.
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Nutrition
895Calories
Sodium0% DV0g
Fat58% DV38g
Protein96% DV48g
Carbs29% DV87g
Fiber0% DV0g
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