Filter
Reset
Sort ByRelevance
PALJOEY
Pizza with green asparagus, anchovies and spinach pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pizza dough according to the instructions on the packaging. Preheat the oven to 200 ° C.
-
Bring a pan with plenty of water and salt to the boil and blanch the green asparagus for 2 minutes. Drain and rinse under cold water. If necessary, cut them into equal pieces.
-
Roll out the dough thinly and cover the baking tray with it (or make 2 smaller pizzas on 2 baking trays).
-
Brush the dough with olive oil and spread the asparagus, onion, anchovies and olives.
-
Divide the mozzarella over it and add some pepper.
-
Bake the pizza in the oven for 15-20 minutes. Divide generously pesto over the pizza and fry for another 5 minutes. Tasty with toasted.
-
20 minMain dishchicken breast, rusk, medium sized egg, traditional olive oil, flatbread, Red pepper, ready-to-eat mango, fresh coriander, Hummus, arugula,chicken with hummus, naan bread and mango salsa
-
25 minMain dishgarlic, ras el hanout, fresh oregano, (fresh) thyme leaves, olive oil, elstar apple, Red onion,roasted apple from the oven
-
120 minMain dishsplit pea, potato, onion, leeks, fresh sausage, meat broth tablet, smoked sausage, flat leaf parsley, unpolished rice, light brown caster sugar, butter,pea soup and rice with brown sugar
-
35 minLunchminced beef, onion, shallot, garlic, white bread crumbs, cumin powder (djinten), cinnamon powder, cayenne pepper, olive oil, full yogurt, garlic, fresh fresh mint, frozen fresh mint, paprika,köfte with yoghurt mint sauce
Nutrition
895Calories
Sodium0% DV0g
Fat58% DV38g
Protein96% DV48g
Carbs29% DV87g
Fiber0% DV0g
Loved it