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Little Miss Higgins
Tomato soup with toasted sandwiches
A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, onion (coarsely chopped), garlic (chopped), celery (diced), carrot (diced), sieved tomatoes (500 g), tomatoes (in pieces), tomato broth (from tablets) ) and ground beef.
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Ingredients
Directions
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Heat the olive oil in a soup pan and fry the onion, garlic, celery and carrot for 4-5 minutes on a low heat.
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Stir frequently.
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Add the sifted tomatoes, tomato pieces and tomato broth.
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Bring everything to the boil while stirring.
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In the meantime, mix the minced meat with salt and (freshly ground) pepper and form small balls.
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Add the balls to the soup and cook gently for 15-20 minutes.
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Season the tomato soup with salt and (freshly ground) pepper.
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Put the soup in bowls and put it on plates..
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Nutrition
320Calories
Sodium8% DV185mg
Fat37% DV24g
Protein32% DV16g
Carbs4% DV12g
Fiber4% DV1g
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