Tomato soup with toasted sandwiches

Name: tomato soup with toasted sandwiches
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 tablespoons olive oil; 1 great onion coarsely cut; 2 toes garlic finely chopped; 2 stems celery in cubes; 200 g winter carrot in cubes; 1 business suit sieved tomatoes 500 g; 4 tomatoes in pieces; 1,5 liter tomato stock of tablets; 250 g minced beef

A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, onion (coarsely chopped), garlic (chopped), celery (diced), carrot (diced), sieved tomatoes (500 g), tomatoes (in pieces), tomato broth (from tablets) ) and ground beef.

Ingredients

Directions

Heat the olive oil in a soup pan and fry the onion, garlic, celery and carrot for 4-5 minutes on a low heat.
Stir frequently.
Add the sifted tomatoes, tomato pieces and tomato broth.
Bring everything to the boil while stirring.
In the meantime, mix the minced meat with salt and (freshly ground) pepper and form small balls.
Add the balls to the soup and cook gently for 15-20 minutes.
Season the tomato soup with salt and (freshly ground) pepper.
Put the soup in bowls and put it on plates..