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Alice Yuko Shikina
Macaroni Ovendish
Oven macaroni with spinach, bacon and mozzarella
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Cook the macaroni according to the instructions on the package 'al dente' and drain.
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Wash the spinach and let it drain well. In the meantime, heat the oil in a stir frying pan for 2 min.
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Add the spinach in parts, let shrinking and the moisture evaporate.
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Meanwhile, bring the sauce mix from the pack together with the milk to the boil in a large pan. Cook for 1 min.
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Grease the oven dish. Spoon the macaroni, spinach and mozzarella through the sauce and scoop in the baking dish. Sprinkle with the topping mix from the suit.
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Fry the dish in the oven for about 10 minutes until golden brown.
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Nutrition
525Calories
Sodium0% DV1.435mg
Fat35% DV23g
Protein60% DV30g
Carbs15% DV46g
Fiber24% DV6g
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