Filter
Reset
Sort ByRelevance
Alice Yuko Shikina
Macaroni Ovendish
Oven macaroni with spinach, bacon and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cook the macaroni according to the instructions on the package 'al dente' and drain.
-
Wash the spinach and let it drain well. In the meantime, heat the oil in a stir frying pan for 2 min.
-
Add the spinach in parts, let shrinking and the moisture evaporate.
-
Meanwhile, bring the sauce mix from the pack together with the milk to the boil in a large pan. Cook for 1 min.
-
Grease the oven dish. Spoon the macaroni, spinach and mozzarella through the sauce and scoop in the baking dish. Sprinkle with the topping mix from the suit.
-
Fry the dish in the oven for about 10 minutes until golden brown.
Blogs that might be interesting
-
25 minMain dishbacon, dijon mustard, olive oil, bread-crumbs, bread crumb, butter, liquid baking product, cooked beet, spring / forest onion, balsamic vinegar, soft goat cheese,breaded bacon patties with beet gratin -
30 minMain dishfresh pumpkin, frozen coalfish fillet, lime, sunflower oil, sliced onions, mild curry paste, coconut milk, basmati rice,indian fish curry with pumpkin -
15 minMain dishsalmon fillet with skin, wok oil, stir-fry vegetables, garlic (finely chopped), coconut milk, coriander powder, cumin powder, ginger powder, cooked cold rice, egg, Japanese soy sauce, ketjapmarinademanis, sesame oil, fresh coriander,fried rice with soy salmon -
30 minMain dishonion, garlic, Red peppers, lemongrass, ginger root, cashew nuts, ketoembar, freshly ground black pepper, nutmeg, prime rib, oil, Brown sugar, ketjapmarinademanis,braised beef in spicy sauce
Nutrition
525Calories
Sodium0% DV1.435mg
Fat35% DV23g
Protein60% DV30g
Carbs15% DV46g
Fiber24% DV6g
Loved it