Tenderloin steak step-by-step of loetje

Name: tenderloin steak step-by-step of loetje
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 beef tenderloin; 100 g margarine

Step-by-step preparation of tenderloin steak

Ingredients

4 beef tenderloin

100 g margarine

Directions

Let the steak come to room temperature. Sprinkle the meat with herbs.
Heat the pan and let the margarine melt. Turn the flame up high so that the butter starts to roar (do not let the butter burn!).
Put the steak in the pan when the butter is out. Keep the fire high so that they will quickly seal. Turn the steak over after 1 min.
Turn the steaks all the time to get them evenly brown.
Place the steak on a plate. Give plenty of gravy.