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Natalia
Thai chicken soup with coconut milk and noodles
Fresh soup with chicken breast, mienestjes, Thai wok vegetable, coconut milk, garden peas and lime.
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Ingredients
Directions
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Cook the noodles according to the instructions on the package.
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Meanwhile, heat the oil in a soup pan and stir fry the chicken for 2 min. Add the wok vegetable and stir fry for 1 min.
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Add the power broth, coconut milk and the water and bring to the boil. Cook for 3 minutes. Add the garden peas the last minute.
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Season with pepper and salt.
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Clean the lime. Squeeze out half of the lime over the soup and cut the other half into pieces.
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Divide the noodles over the bowls, spoon the soup over and serve with the lime slices.
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Nutrition
645Calories
Sodium6% DV140mg
Fat40% DV26g
Protein74% DV37g
Carbs20% DV60g
Fiber44% DV11g
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