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CajunGrocer.com
Sushi burrito with prawns
Burrito with sushi filling of shrimp, wasabi mayonnaise, ginger and rice.
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Ingredients
Directions
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Bring the sushi rice with the water and possibly salt to the boil, reduce the heat and leave to cook for 10 minutes with the lid on the pan.
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Turn off the heat and leave the rice with the lid on the pan for another 15 minutes. Cut the cucumber lengthwise into 4 equal bars, remove the seed lists.
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Cut the pointed bell in half lengthwise, remove the stem set and seeds and cut the bell pepper into long strips.
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Cut the avocado half in half, remove the kernel and scoop out the pulp with a spoon. Cut into long strips.
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Stir the rice vinegar through the rice. Divide the rice with the convex side of a spoon dipped in water evenly over the tortilla wraps.
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Brush the rice with the wasabi mayonnaise. Divide the sushi ginger over it.
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Then divide the cucumber, pepper, corn, carrot julienne, beetroot julienne and avocado over the entire length.
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Heat the oil in a wokkentot about 180 ° C. Fry the shrimp in 3 min. Golden brown and drain on kitchen paper.
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Put 2 shrimps in the middle of each tortilla in the length and roll the tortillas as tight as possible. Cut them and serve. Yummy! .
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Nutrition
865Calories
Sodium29% DV700mg
Fat52% DV34g
Protein40% DV20g
Carbs38% DV113g
Fiber56% DV14g
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