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LMEC623
Fillet patties with mozzarella and basil
A tasty Italian recipe. The main course contains the following ingredients: meat, fusilli (pasta), mozzarella (125 g), fresh basil (15 g), fillet steak (a la minute), olive oil, cucumber, mustard, sugar, vinegar and cabbage lettuce (leaves removed).
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Ingredients
Directions
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Cook pasta according to directions on packaging.
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Cut Mozzarella into 8 slices.
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Remove 8 leaves of basil, cut the remaining leaves into strips and chop the sprigs.
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Season the fillets with salt and pepper to taste.
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Heat half of oil in frying pan.
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Stir fry for 1 min.
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Flip the fillets and lay a leaf of basil and slice of mozzarella on each.
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Melt cheese on the pan in approx.
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2 min.
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And let meat be cooked.
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Cucumber into 3 pieces and then cut into strips.
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Dressing stirring leftover oil, mustard, sugar, vinegar and salt and pepper to taste.
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Mix with lettuce leaves, cucumber and basil leaves.
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Spread pasta over 4 plates, sprinkle it with flavor gravy and sprinkle with basil leaves.
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Add fillets and salad..
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Nutrition
726Calories
Sodium22% DV530mg
Fat46% DV30g
Protein72% DV36g
Carbs26% DV78g
Fiber20% DV5g
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