Filter
Reset
Sort ByRelevance
Tcasa
Ratatouilletaart with Jerusalem artichoke
Vegetarian ratatouilletaart with Jerusalem artichoke and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. Grease the spring form.
-
Peel and cut the Jerusalem artichokes into 1 cm pieces. Cook in 8 min. Until al dente and drain.
-
Meanwhile, cover the spring form with ⅔ part of the croissant dough.
-
Put the ratatouille in a bowl. Crumble the cheese above it. Mix the tomato paste, eggs and Jerusalem artichoke.
-
Spoon the mixture into the spring form and cover with the rest of the croissant dough.
-
Fry the cake in a little bit over the middle of the oven for about 50 minutes.
-
Meanwhile, put the parsley, oil and garlic in the container of the hand blender and puree into herb oil.
-
Take the cake out of the oven, remove the mold and leave to cool for 5 minutes. Drizzle with the herb oil and serve.
Blogs that might be interesting
-
100 minMain dishmedium oranges, liquid honey, French mustard, dried thyme, garlic, pork fillet, unsalted butter, meat fond, White wine,pork fillet with thyme honey marinade
-
20 minMain dishsweet potato, cut kale, cut white cabbages, mild olive oil, Red onion, thin bacon strips, coarse Zaanse mustard,stew double vegetables with sweet potato
-
15 minMain dishgarlic, fresh thyme, thyme, olive oil, steamed mackerel, fennel bulb, potato, lemon,mackerel from the oven with fennel and potato
-
30 minMain dishgenerous raisins from chili, Red port, fresh thyme, unroasted walnuts, chicken breast, pancetta, traditional olive oil,stuffed chicken fillet with raisins, port and walnuts
Nutrition
385Calories
Sodium24% DV567mg
Fat32% DV21g
Protein22% DV11g
Carbs13% DV38g
Fiber24% DV6g
Loved it