Filter
Reset
Sort ByRelevance
Tcasa
Ratatouilletaart with Jerusalem artichoke
Vegetarian ratatouilletaart with Jerusalem artichoke and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. Grease the spring form.
-
Peel and cut the Jerusalem artichokes into 1 cm pieces. Cook in 8 min. Until al dente and drain.
-
Meanwhile, cover the spring form with ⅔ part of the croissant dough.
-
Put the ratatouille in a bowl. Crumble the cheese above it. Mix the tomato paste, eggs and Jerusalem artichoke.
-
Spoon the mixture into the spring form and cover with the rest of the croissant dough.
-
Fry the cake in a little bit over the middle of the oven for about 50 minutes.
-
Meanwhile, put the parsley, oil and garlic in the container of the hand blender and puree into herb oil.
-
Take the cake out of the oven, remove the mold and leave to cool for 5 minutes. Drizzle with the herb oil and serve.
Blogs that might be interesting
-
30 minMain dishbaby potatoes, breakfast bacon, milk, thyme, cornstarch, cream cheese, soft goat cheese, chives, cherry / Christmas, roots,goat cheese fondue with potatoes and bacon -
20 minMain disholive oil, onion, Red pepper, potato slices, tomato paste, chorizo sausage, vegetable stock, marinated artichoke hearts, (garlic) chives, dry sherry,Spanish potato soup with artichoke hearts -
20 minMain dishgreen beans, Red pepper, unsalted peanuts, sunflower oil, Quorn pieces, black pepper sauce, bean sprouts, new noodles,noodles with black pepper sauce -
30 minMain dishfrozen fries, smoked paprika, chicken breast, taco seasoning mix, unsalted butter, Mexico melange from canned, avocado, mixed iceberg lettuce, sladressing natural,Mexican chicken fillet with French fries
Nutrition
385Calories
Sodium24% DV567mg
Fat32% DV21g
Protein22% DV11g
Carbs13% DV38g
Fiber24% DV6g
Loved it