Filter
Reset
Sort ByRelevance
Tcasa
Ratatouilletaart with Jerusalem artichoke
Vegetarian ratatouilletaart with Jerusalem artichoke and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. Grease the spring form.
-
Peel and cut the Jerusalem artichokes into 1 cm pieces. Cook in 8 min. Until al dente and drain.
-
Meanwhile, cover the spring form with ⅔ part of the croissant dough.
-
Put the ratatouille in a bowl. Crumble the cheese above it. Mix the tomato paste, eggs and Jerusalem artichoke.
-
Spoon the mixture into the spring form and cover with the rest of the croissant dough.
-
Fry the cake in a little bit over the middle of the oven for about 50 minutes.
-
Meanwhile, put the parsley, oil and garlic in the container of the hand blender and puree into herb oil.
-
Take the cake out of the oven, remove the mold and leave to cool for 5 minutes. Drizzle with the herb oil and serve.
Blogs that might be interesting
-
15 minMain dishbaking flour, peanut oil, hot curry powder, canned lentils, Tasty vine tomato, chicken broth tablet, coconut milk, chicken breast cubes, water,indian chicken soup with cauliflower florets -
15 minMain dishbunch onions, Broccoli, neutral oil, red pepper without seeds, finely chopped, fresh ginger, grated, garlic (finely chopped), steaks (about 140 g each), Oyster sauce, unsalted cashew nut,stir-fried steak with broccoli -
15 minMain dishlamb sausages, traditional olive oil, parsley, tomato paste, Ketchup, sweet pointed pepper, cucumber, Tortilla wraps, head of iceberg lettuce, Turkish garlic sauce,turkish pizza with pointed pepper -
15 minMain dishfine mie, chilled broken green bean, garlic, pak choi, peanut oil, frozen raw peeled pink shrimps, mix for bami ketjapmarinade, water, bunch onion,noodles soy sauce with prawns
Nutrition
385Calories
Sodium24% DV567mg
Fat32% DV21g
Protein22% DV11g
Carbs13% DV38g
Fiber24% DV6g
Loved it