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DonnaFloyd
Farfalle with minced meat and tomato-mascarpone sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, onion, traditional olive oil, minced meat, fresh Italian stir-fried vegetables and fresh pasta sauce tomato-mascarpone ((container à 225 g)).
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Ingredients
Directions
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Cook the pasta on the packaging according to the instructions. Preheat the oven to 200 ° C.
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Peel and chop the onion. Heat the oil in a frying pan and fry the onion for 2 minutes. Add the ground beef and fry. Add the stir-fry vegetable and cook for 3 minutes.
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Spoon half of the pasta into a greased oven dish.
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Spread the minced meat-vegetable mixture over the pasta and spoon the tomato-mascarpone sauce on it.
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Cover with the rest of the pasta and spread the rest of the tomato-mascarpone sauce over it. Sprinkle the dish with the cheese.
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Let the dish in the middle of the oven through hot and hot colors in about 15 minutes.
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Nutrition
724Calories
Sodium35% DV840mg
Fat52% DV34g
Protein66% DV33g
Carbs22% DV67g
Fiber28% DV7g
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