Filter
Reset
Sort ByRelevance
DonnaFloyd
Farfalle with minced meat and tomato-mascarpone sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, onion, traditional olive oil, minced meat, fresh Italian stir-fried vegetables and fresh pasta sauce tomato-mascarpone ((container à 225 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta on the packaging according to the instructions. Preheat the oven to 200 ° C.
-
Peel and chop the onion. Heat the oil in a frying pan and fry the onion for 2 minutes. Add the ground beef and fry. Add the stir-fry vegetable and cook for 3 minutes.
-
Spoon half of the pasta into a greased oven dish.
-
Spread the minced meat-vegetable mixture over the pasta and spoon the tomato-mascarpone sauce on it.
-
Cover with the rest of the pasta and spread the rest of the tomato-mascarpone sauce over it. Sprinkle the dish with the cheese.
-
Let the dish in the middle of the oven through hot and hot colors in about 15 minutes.
Blogs that might be interesting
-
30 minMain dishcrumbly potatoes, iceberg lettuce, shawarma meat, oil, milk, butter, freshly ground black pepper,salad stew with shoarma meat -
40 minMain dishElstar apple, yellow bell pepper, fresh ginger root, chicken breast, fresh coriander, traditional olive oil, korma curry paste, chicken broth from tablet, coconut milk, basmati rice,indian coconut chicken soup -
50 minMain dishmedium sized egg, onion, garlic, traditional olive oil, dried laurel leaves, ground coriander, ground cumin, ground turmeric (koenjit), peeled canned tomatoes, cayenne pepper, fresh coriander,egg curry -
25 minMain dishfresh pangasius fillet, rusk, lime, yellow curry paste, cornstarch, bunch onion, Rolling white bread roll, mixed salad, cut red cabbage, sesame oil,Asian fish burger with lettuce
Nutrition
724Calories
Sodium35% DV840mg
Fat52% DV34g
Protein66% DV33g
Carbs22% DV67g
Fiber28% DV7g
Loved it