Farfalle with minced meat and tomato-mascarpone sauce

Name: farfalle with minced meat and tomato-mascarpone sauce
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g farfalle pasta; 1 onion; 3 el traditional olive oil; 350 g half to half chopped; 400 g fresh Italian stir fry vegetables; 450 g fresh pasta sauce tomato mascarpone (container of 225 g); 50 g grated mature 30 cheese

A tasty Italian recipe. The main course contains the following ingredients: meat, onion, traditional olive oil, minced meat, fresh Italian stir-fried vegetables and fresh pasta sauce tomato-mascarpone ((container à 225 g)).

Ingredients

Kitchen Stuff

1 baking dish capacity approx. 2 liters

Directions

Cook the pasta on the packaging according to the instructions. Preheat the oven to 200 ° C.
Peel and chop the onion. Heat the oil in a frying pan and fry the onion for 2 minutes. Add the ground beef and fry. Add the stir-fry vegetable and cook for 3 minutes.
Spoon half of the pasta into a greased oven dish.
Spread the minced meat-vegetable mixture over the pasta and spoon the tomato-mascarpone sauce on it.
Cover with the rest of the pasta and spread the rest of the tomato-mascarpone sauce over it. Sprinkle the dish with the cheese.
Let the dish in the middle of the oven through hot and hot colors in about 15 minutes.