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Farfalle with minced meat and tomato-mascarpone sauce
 
 
4 ServingsPTM40 min

Farfalle with minced meat and tomato-mascarpone sauce


A tasty Italian recipe. The main course contains the following ingredients: meat, onion, traditional olive oil, minced meat, fresh Italian stir-fried vegetables and fresh pasta sauce tomato-mascarpone ((container à 225 g)).

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Directions

  1. Cook the pasta on the packaging according to the instructions. Preheat the oven to 200 ° C.
  2. Peel and chop the onion. Heat the oil in a frying pan and fry the onion for 2 minutes. Add the ground beef and fry. Add the stir-fry vegetable and cook for 3 minutes.
  3. Spoon half of the pasta into a greased oven dish.
  4. Spread the minced meat-vegetable mixture over the pasta and spoon the tomato-mascarpone sauce on it.
  5. Cover with the rest of the pasta and spread the rest of the tomato-mascarpone sauce over it. Sprinkle the dish with the cheese.
  6. Let the dish in the middle of the oven through hot and hot colors in about 15 minutes.


Nutrition

724Calories
Sodium35% DV840mg
Fat52% DV34g
Protein66% DV33g
Carbs22% DV67g
Fiber28% DV7g

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