Chicory with ham and cheese sauce

Name: chicory with ham and cheese sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 800 g sticking potato; 8 sprout chicory; 13 g fresh chives bag of 25 g; 200 ml cream culinary light package; 150 g grated mature cheese; 200 g ham

Dutch classic chicory with ham and cheese sauce

Ingredients

Directions

Peel the potatoes, halve them and cook in 20 minutes until al dente.
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core and halve.
Cook the chicory stews in a large pot for 10 minutes until al dente.
Slice the chives. Heat the cream and cheese in a saucepan until the cheese has melted. Season the sauce with salt and pepper.
Let the chicory stalks leak out in a colander, carefully press the moisture out. Wrap the chicory with the ham and spread over the plates.
Pour the cheese sauce over it. Sprinkle the potatoes with the chives and serve alongside the chicory on the plate.