Filter
Reset
Sort ByRelevance
Amy Neiter
Chicory with ham and cheese sauce
Dutch classic chicory with ham and cheese sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, halve them and cook in 20 minutes until al dente.
-
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core and halve.
-
Cook the chicory stews in a large pot for 10 minutes until al dente.
-
Slice the chives. Heat the cream and cheese in a saucepan until the cheese has melted. Season the sauce with salt and pepper.
-
Let the chicory stalks leak out in a colander, carefully press the moisture out. Wrap the chicory with the ham and spread over the plates.
-
Pour the cheese sauce over it. Sprinkle the potatoes with the chives and serve alongside the chicory on the plate.
Blogs that might be interesting
-
50 minMain dishBroccoli, anchovy fillets in canned oil, potato slices, dried thyme, Mozzarella,broccoli-mozzarella dish
-
30 minMain dishWhite rice, oil, Nasi Bami meat, onion, leeks, peppers, garlic, ketjapmarinademanis,variegated nasi goreng with leeks and peppers
-
50 minMain dishbeef tomatoes, peppers red / green / yellow, onion, mini mozzarella, anchovy fillets in olive oil, Whole grain bread, (cream) butter,casserole with anchovies and mozzarella
-
30 minMain dishcod fillet, olive oil, onion, green pepper, Red pepper, yellow bell pepper, meat tomato, kidney bean, tortilla wrap, tomato ketchup, chili sauce, mature cheese,tortillas with cod and paprika
Nutrition
445Calories
Sodium34% DV815mg
Fat29% DV19g
Protein50% DV25g
Carbs13% DV40g
Fiber20% DV5g
Loved it