Filter
Reset
Sort ByRelevance
GENKIANNA
British cottage pie
English casserole of potato, onion, minced beef, string beans and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Peel the potatoes and boil them for 20 minutes in water with salt. Meanwhile, fry the minced meat in a frying pan with non-stick coating in 8 minutes.
-
Cut the onion into half rings. Clean the mushrooms with kitchen paper and halve. Fry the mushrooms for 5 minutes.
-
Mix in the mustard and season with salt and pepper. Grease the oven dish and scoop it into the baking dish.
-
Drain the potatoes over a bowl. Add 150 ml of cooking liquid (per 4 people) and the butter and puree to puree. Mix in the cheese.
-
Divide the frozen haricot beans over the minced meat and cover with the puree. Bake golden brown in about 20 minutes.
Blogs that might be interesting
-
25 minMain dishbeef rib, cayenne pepper, olive oil, onion, green pepper, garlic, chorizo, laurel leaf, dried thyme, Red wine, beef broth from tablet, cattle fond, tomato, parsley, black olive,spanish ribs -
20 minMain dishchicken breast, Sesame seed, sugarsnap, bean sprouts, cucumber, Red onion, Red pepper, fresh coriander, unsalted cashew nut, sesame oil, soy sauce, lemon juice, vinegar, honey,steamed chicken fillet with sesame dressing -
15 minMain dishSpaghetti, extra virgin olive oil, garlic, Red pepper, coarse sea salt, fresh parsley,spaghettini with garlic, pepper and olive oil -
45 minMain dishsomething crumbly potatoes, minced beef, onion, mushrooms, French mustard, unsalted butter, grated mature cheese, frozen haricot beans,british cottage pie
Nutrition
755Calories
Sodium24% DV585mg
Fat66% DV43g
Protein80% DV40g
Carbs16% DV47g
Fiber36% DV9g
Loved it