British cottage pie
English casserole of potato, onion, minced beef, string beans and mushrooms.
Preheat the oven to 220 ° C.
Peel the potatoes and boil them for 20 minutes in water with salt. Meanwhile, fry the minced meat in a frying pan with non-stick coating in 8 minutes.
Cut the onion into half rings. Clean the mushrooms with kitchen paper and halve. Fry the mushrooms for 5 minutes.
Mix in the mustard and season with salt and pepper. Grease the oven dish and scoop it into the baking dish.
Drain the potatoes over a bowl. Add 150 ml of cooking liquid (per 4 people) and the butter and puree to puree. Mix in the cheese.
Divide the frozen haricot beans over the minced meat and cover with the puree. Bake golden brown in about 20 minutes.
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