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GENKIANNA
British cottage pie
English casserole of potato, onion, minced beef, string beans and mushrooms.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Peel the potatoes and boil them for 20 minutes in water with salt. Meanwhile, fry the minced meat in a frying pan with non-stick coating in 8 minutes.
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Cut the onion into half rings. Clean the mushrooms with kitchen paper and halve. Fry the mushrooms for 5 minutes.
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Mix in the mustard and season with salt and pepper. Grease the oven dish and scoop it into the baking dish.
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Drain the potatoes over a bowl. Add 150 ml of cooking liquid (per 4 people) and the butter and puree to puree. Mix in the cheese.
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Divide the frozen haricot beans over the minced meat and cover with the puree. Bake golden brown in about 20 minutes.
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Nutrition
755Calories
Sodium24% DV585mg
Fat66% DV43g
Protein80% DV40g
Carbs16% DV47g
Fiber36% DV9g
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